13 Best Sour Milk Recipes to Use It Up (2024)

FAQs

What can you do with a lot of sour milk? ›

Use sour milk to make homemade cottage or farmer's cheese. Tenderize. Use sour milk to marinate and tenderize meat or fish. You can also soak uncooked, whole grains in it to soften them.

The milk can be fresh or even if it that has gone a little sour. Souring raw milk is 100% natural and the normal process when raw milk evolves and ages. So, don't throw it away! FREEZE IT and make your own little smoothie cubes!

Any type of milk, including fresh, expired, evaporated, and powdered, can be used in a garden as long as it's diluted properly. Stick with reduced-fat (2 percent) or low-fat (1 percent) milk, rather than skim or whole options. Mix the milk with water in a 50-50 ratio and pour it into a spray bottle.

But there is a clear line between sour milk that is still safe for consumption and spoiled milk that is way past its expiration date or was not properly refrigerated. The best way to assess in which category that bit of leftover milk in your fridge falls is to follow your nose and taste buds.

Bake it. Sour milk is a great choice for savory baking because it acts as a leavening agent at the same time that it adds a slight tang to the finished product. It's also an excuse to make my grandmother's buttery scones, which I've been loading up with jam for second breakfasts.

Why is all the milk I'm drinking taste sour, but it isn't past its due date, and lactose-free milk doesn't taste bad? Putrid flavours are the result of bacterial contamination, storage temperature above 40°F, and age. Spoilage of the milk is by bacterial action on the protein rather than on the lactose.

A small sip of spoiled milk is unlikely to cause symptoms beyond a bad taste. Drinking larger amounts of spoiled milk can cause stomach distress resulting in abdominal cramping, vomiting and diarrhea (like a food-borne illness). In most cases, symptoms caused by drinking spoiled milk resolve within 12-24 hours.

to answer your question: your mashed potatoes will be good. Chances are, your milk is, too. So long as the milk you used is not lumpy, smells bad, or discolored. You're not likely to have any adverse affects to drinking expired milk.

Is sour milk the same as buttermilk? ›

Sour milk is not the same as buttermilk.

Buttermilk is either purposefully cultured to get a sour taste or is the byproduct of butter making. If raw milk sours, it's perfectly fine to drink and that's the way most of the world drinks milk. But if pasteurized milk sours, it's just on its way to going bad.

Pour 1 half-gallon of sour milk into a heavy bottomed saucepan and bring to a boil. While the milk comes to a boil, place a cheesecloth-lined colander over a large stockpot or in a clean sink. When the milk comes to a boil, reduce the heat to low and stir in 3 tablespoons of white vinegar.

One day, I took a whiff of spoiled milk and thought: This smells as sour as buttermilk. A light went off in my head. In India, we feed curry leaf — an acid-loving plant — with diluted buttermilk. I had several acid-loving plants in my garden — rose, hibiscus, and begonia to name just a few.

There are myriad uses of sour milk in cooking, baking, and even just plain eating (yep!) that will make you think twice about ever throwing out “bad milk” again. Sour milk lends a tangy depth of flavor to baked goods, soups, sauces, and the like that plain, fresh milk just can't beat.

Can I Pour Milk on My Tomato Plant? You can spray your flower's leaves with a diluted milk/water spray or pour the same mixture into the soil. It is not recommended to pour the mixture directly from the jug into your plant, nor is it advisable to use whole fat or any kind of sweetened milk.

A small sip of spoiled milk is unlikely to cause symptoms beyond a bad taste. Drinking larger amounts of spoiled milk can cause stomach distress resulting in abdominal cramping, vomiting and diarrhea (like a food-borne illness). In most cases, symptoms caused by drinking spoiled milk resolve within 12-24 hours.

Pour into glass Mason jars, swaddle in a towel, and leave in the oven overnight with the light on. Refrigerate to firm up. Milk also freezes well, especially if it comes in Canadian-style plastic bags. Toss in the freezer and defrost overnight in the fridge as needed.

Fortunately, our old friend vinegar should help. After cleaning the spot, pour the vinegar straight from the bottle onto the area (just enough to cover the stain). Wait about 10-15 minutes and blot with a clean, white towel. The smell should be gone, but you may need to repeat the process the next day.

Baking soda has been used for decades to eliminate odours. It's inexpensive, so use it liberally! Sprinkle baking soda directly on the carpet or upholstery where the milk spill occurred. Feel free to go well beyond its original borders; the bacteria may have begun to spread.