Explore the vibrant world of Argentina with these delectable Argentinian recipes, from Chimichurri-steaks to Matambre marvels!
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Authentic Recipes from Argentina
In the heart of Argentina’s culinary legacy lies a vibrant tapestry of flavors and techniques that dance upon the palate. From the zesty allure of Chimichurri-steaks to the delicate embrace of Matambre, each dish is a testament to tradition and passion. Join me as we embark on a gastronomic journey through Argentina, where every bite tells a story of rich heritage and unbridled culinary artistry.
Nothing beats a juicy steak topped with a fresh and tangy sauce. Chimichurri is a classic Argentinian condiment made with parsley, garlic, vinegar, and oil. It adds a burst of flavor and color to any grilled meat.
If you love chimichurri, you’ll want to learn how to make it from scratch. This authentic recipe from Cafe Delites shows you how to make the best chimichurri ever, with simple ingredients and tips. You can use it as a marinade, a dressing, or a dip for bread, vegetables, and cheese. It’s versatile, delicious, and healthy.
Matambre is a show-stopping dish that will impress your guests. It’s a thin flank steak stuffed with spinach, carrots, hard boiled eggs, and cheese, then rolled up and cooked until tender. The result is a succulent and flavorful meat that can be sliced and served hot or cold.
Empanadas are one of the most popular snacks in Argentina. They are pastry pockets filled with various ingredients and baked or fried until golden. These hand cut beef, egg and green onion empanadas from Mission Food are savory, satisfying, and easy to make. You can freeze them for later or enjoy them right away with some salsa.
Milanesa is a thin slice of beef coated in breadcrumbs and fried until crispy. It’s a simple but tasty dish that can be served with salad, mashed potatoes, or rice. You can also top it with cheese, tomato sauce, or ham for a more indulgent version.
Fugazzeta is a type of pizza that originated in Buenos Aires. It’s made with a thick crust stuffed with cheese and topped with caramelized onions and oregano. It’s cheesy, gooey, and irresistible. Tara’s Multicultural Table has a fantastic recipe for this pizza that you can make at home with store-bought dough or homemade dough.
Locro is a hearty stew that is traditionally eaten on national holidays in Argentina. It’s made with corn, beans, squash, potatoes, and various meats such as chorizo, pork, and beef. It’s rich, filling, and warming.
Carbonada criolla is another type of beef stew that is popular in Argentina. It’s similar to locro but it has some unique ingredients such as dried apricots, peaches, sweet potatoes, and pumpkin. It’s sweet, savory, and aromatic.
Alfajores are one of the most beloved desserts in Argentina. They are soft and crumbly cookies filled with dulce de leche, a creamy caramel made from milk and sugar. They are often dusted with powdered sugar or dipped in chocolate for extra decadence.
Medialunas are small croissants that are eaten for breakfast or as a snack in Argentina. They are flaky, buttery, and slightly sweetened with a sugar glaze. They are perfect for dunking in coffee or mate, the national drink of Argentina.
Provoleta is a simple but delicious appetizer that consists of grilled provolone cheese topped with herbs and spices. It’s melted on the outside and gooey on the inside. It’s served with bread or crackers for dipping or scooping up the cheese.
Chimichurri meatballs are a great way to use up leftover chimichurri sauce or to make a new batch. They are tender and juicy meatballs smothered in the vibrant green sauce. They are great as a main course or as a party appetizer.
Torta frita is a fried dough that is eaten on rainy days in Argentina and Uruguay. It’s similar to a donut but thinner and crispier. It’s sprinkled with sugar or drizzled with honey for a sweet treat. You can also eat it with cheese or ham for a savory version.
Manjar or dulce de leche is the ultimate caramel sauce that is used in many desserts in Argentina and other Latin American countries. It’s made by slowly cooking milk and sugar until thick and golden. It’s smooth, creamy, and addictive. You can use it as a spread, a filling, or a topping for cakes, cookies, ice cream, and more.
Niños envueltos are stuffed cabbage rolls that are common in Argentina and other parts of the world. They are made with cabbage leaves wrapped around a mixture of ground beef, rice, and spices. They are cooked in a tomato sauce until tender and flavorful.
Chupín de pescado is a fish stew that is typical of the coastal regions of Argentina. It’s made with white fish, potatoes, tomatoes, onions, garlic, and herbs. It’s light, fresh, and satisfying. You can serve it with bread or rice to soak up the broth.
Salsa criolla is an onion relish that is used as a condiment or a side dish in Argentina. It’s made with red onions, red peppers, vinegar, oil, salt, and pepper. It’s crunchy, tangy, and refreshing. You can use it to top grilled meats, sandwiches, salads, or eggs.
Asado is a barbecue that is popular in Paraguay and other South American countries. It’s a social event where different cuts of meat are grilled over wood or charcoal fire. The meat is seasoned with salt and sometimes chimichurri or salsa criolla. It’s served with bread, salad, corn, cheese, and wine.
Milanesas napolitana are a variation of milanesa that are topped with ham, cheese, and tomato sauce before being baked or broiled until melted and bubbly. They are similar to chicken parmesan but with beef instead of chicken. They are cheesy, hearty, and delicious. By
Tamales are corn-based doughs filled with various ingredients and wrapped in corn husks or banana leaves before being steamed or boiled. They are eaten in many Latin American countries but each one has its own version. Argentinean tamales are filled with beef, pork, chicken, cheese, olives, raisins, eggs, and spices. They are moist, flavorful, and filling.
Revuelto gramajo is a scrambled egg dish that is popular in Argentina and Uruguay. It’s made with eggs, potatoes, ham, cheese, onion, and parsley. It’s simple but satisfying and can be eaten for breakfast, lunch, or dinner. You can also add other ingredients such as mushrooms, bacon, or peppers to customize it to your taste.
Pasta frola is a quince tart that is common in Argentina and other parts of Europe. It’s made with a buttery pastry crust filled with quince jam or paste and decorated with lattice strips on top.
Indulge in these sweet and crunchy cakes that are a staple in Argentina. Tortitas negras are made with yeast dough, sugar, butter, and anise seeds. They are baked until golden and coated with caramelized sugar. They are perfect for breakfast or tea time.
Enjoy a light and refreshing sandwich that is popular in Uruguay. Sandwich de miga is made with thin slices of white bread, ham, cheese, lettuce, tomato, and mayonnaise. It is cut into triangles and served cold or toasted. It is ideal for a picnic or a snack.
Warm up with this hearty and flavorful stew that is easy to make in the Instant Pot. Carbonada criolla is a beef stew that has sweet potatoes, corn, squash, peaches, apricots, and raisins. It is seasoned with bay leaves, oregano, thyme, and paprika. It is comforting and delicious.
