Amazing Christmas Bundt Cake Recipes (2024)

If you're looking for Amazing Christmas Bundt Cake Recipes, you've come to the right place! The holidays are around the corner, so there's no time like the present to plan your dessert table. And the most important dessert at Christmas is the cake. Am I right?

So I've rounded up the best Christmas Bundt cakes for you to try this year. There's nothing better than a homemade cake to brighten up your time with family at Christmas. I hope you enjoy these wonderful recipes!

#1 Red Velvet Marble Bundt Cake

Swirls of classic yellow cake and red velvet cake batter gently scooped into a greased bundt pan to create a beautiful marble pattern that’s perfect for the holidays. Drizzled with vanilla glaze, your guests will ooh and ahh as you slice into this beauty to reveal the beautiful red and gold marble pattern.

Recipe from Mom Loves Baking

#2 Gingerbread Bundt Cake

Gingerbread Bundt Cake is a moist, flavorful cake traditionally served around the holidays. It’s full of warm spices, molasses, and drizzled with a sweet maple glaze.

Recipe from More Than Meat And Potatoes

#3 Christmas Bundt Cake Recipe

I love this Christmas Bundt Cake. It’s an easy holiday cake recipe that can be made in a pinch. This is the perfect busy mom’s recipe to wow your guests this holiday season.

Recipe from Balancing Motherhood

#4 Peppermint Mocha Cake

Are you looking for an easy but delicious holiday bundt cake? You will love this Peppermint Mocha Cake— a rich chocolate cake, with a homemade espresso peppermint ganache that gets poured over the top. Grab a fork and dive in for a crave-worthy Christmas cake that is so simple to make.

Recipe from Crayons & Cravings

#5 Cranberry Orange Almond Pound Cake

Cranberry Orange Almond Pound Cake is an easy recipe for a festive Bundt cake to serve during the holidays!

Recipe from Mom Loves Baking

#6 Eggnog Cake

What do you do when you find the first eggnog container of the season, well you make an eggnog cake of course! The delicious flavor of eggnog is packed into this simple, yet easy-to-make, Eggnog Cake. This holiday cake recipe is a must make for eggnog fans.

#7 Mulled Wine Cake

This old fashioned German Mulled Wine Cake is a delicious blend of cake, chocolate, and spiced wine. Perfect for cold winter days! Enjoy with a cup of coffee, tea, or just make a larger batch of mulled wine.

Recipe from Cheerful Cook

#8 Peppermint Bark Cake

If you love peppermint bark, and you love chocolate cake, then my easy Peppermint Bark Cake is made for you! This moist chocolate bundt cake contains a peppermint cream cheese filling, and is topped with a dreamy white chocolate peppermint bark ganache glaze. Delicious enough to make for a special occasion, this cake is easy enough to make for a weeknight treat during the busy holiday season.

Recipe from Love from the Oven

#9 Grandma's Husband Cake - Spiced Bundt Recipe

Grandma’s Husband Cake -a vintage recipe from the 1960s – is a spice Bundt cake with nuts, raisins and the most amazing cream cheese fondant icing drizzled on top.

Recipe from Mom Loves Baking

#10 Copycat Nothing Bundt Red Velvet Cake

Copycat Nothing Bundt Red Velvet Cake is amazingly delicious! So good, y’all! It tastes so much like the store bought version, but it’s much more economical! Nothing Bundt cakes are a bit expensive, so why not make one at home! It's also super simple with my doctored up cake mix recipe. Click below for the EASY recipe!

Recipe from Mom Loves Baking

Viral post alert! This cake has been pinned over 120,000 times on Pinterest, check it out!

#11 Cheesecake Stuffed Chocolate Bundt Cake

Cheesecake stuffed chocolate bundt cake is the perfect holiday dessert! Rich and decadent chocolate cake, stuffed with creamy homemade cheesecake filling, topped with a layer of chocolate ganache. Christmas just calls for a chocolate cheesecake recipe like this one!

Recipe from That Skinny Chick Can Bake

#12 Cream Cheese Pound Cake

Cream Cheese Pound Cake is a classic, Southern recipe for a delicious pound cake made in a Bundt pan. This is a very special, vintage recipe that comes from my great aunt in Alabama who is now in her 90s. Perfect for the holidays! If you have any leftovers, we have this little tradition in the South where we take slices of day or two day old pound cake, spread butter on top and toast in the oven for breakfast. It is just heavenly and I highly recommend it!

Recipe from Mom Loves Baking

#13 Watergate Cake

Watergate Cake is a vintage cake recipe for a pistachio flavored Bundt Cake with pistachio frosting. It comes from my grandmother’s recipe box and I’m pretty sure she made it in the 1970s when the famous Watergate scandal was happening. The green and red colors of this cake make it perfect for the holidays!

Recipe from Mom Loves Baking

#14 Pumpkin Spice Bundt Cake with Brown Sugar Glaze

Pumpkin Spice Bundt Cake with Brown Sugar Glaze – A vintage recipe for pumpkin cake, baked in a Bundt pan and drizzled with a delicious brown sugar glaze then topped with chopped pecans.

Recipe on Mom Loves Baking

#15 White Chocolate Raspberry Bundt Cake

Smooth and delicious, this bundt cake recipe will make you a fan of white chocolate and berries! The flavors are subtle and deep at the same time, the crumb is dense and tender and the cake lasts for several days. The white chocolate ganache on top makes it scrumptious!

Recipe from Vintage Kitchen Notes

I hope you've enjoyed these Amazing Christmas Bundt Cake Recipes! Which one is your favorite? Let me know in the comments below.

xoxo,

Lise

Bonus Bundts

Here are a few more Bundt cake recipes you might enjoy...

Grandma's Homemade Pound Cake

Pumpkin Chocolate Swirl Bundt Cake (Gluten Free)

Gluten Free Easter Bunny Bundt Cakes (Mini Bundt Cakes)

Tools for success

Nordic Ware Bundt Pan with Handles, 12-Cup

Pyrex Glass Measuring Cups (Set of 3)

Kitchenaid Mixer

Swans Down Cake Flour

Marble Cake Stand

Note: The above items are affiliate links. As an Amazon Associate I earn from qualifying purchases.

p.s. You might also like these holiday recipes...

Easy Peppermint Bark Brownies

Super Easy Chocolate Dipped Peppermint Cookies

Peppermint Bark Rice Krispie Treats

Simple Christmas Cake

Mom's Black Forest Cake

Amazing Christmas Bundt Cake Recipes (2024)

FAQs

What is the secret to a perfect bundt cake? ›

Grease your pan with shortening and dust with flour

The best tip Catherine could give any Bundt baker is to grease the pan with shortening and dust with flour—no butter here! “You don't want to use butter here. The milk solids in it can cause the cake to stick when it bakes,” Catherine advises.

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How do you spruce up a bundt cake? ›

Drizzle with a Glaze or Sauce. Save the buttercream for another day because the very best, and easiest, way to decorate a Bundt cake (beyond powdered sugar, of course) is drizzling a glaze or simple sauce over the top. You see, Bundt cakes are simply stunning the way they are.

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Why do nothing bundt cakes taste so good? ›

The bakery is known for its unique take on bundt cakes. The Secret Recipe: The secret recipe of Nothing Bundt Cakes revolves around quality ingredients, including flour, sugar, eggs, and a unique addition — sour cream. Sour cream adds moisture and a subtle tanginess to the cake, making it stand out.

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Do you flip a Bundt cake right away? ›

When you remove your cake from the oven, don't flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan. Peek under the wire rack and see if the cake has dropped out.

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Is oil or butter better for Bundt cake? ›

Texture:Cakes made with oil tend to be moister and have a more tender crumb. Oil coats the flour proteins better than butter, resulting in a softer texture. Cakes made with butter can have a richer flavor and a slightly firmer texture. Butter contributes to a more traditional and dense cake structure.

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Do you glaze a Bundt cake hot or cold? ›

Cool the cake or pastries completely before glazing. Warm baked goods will make the glaze too runny, and it may soak into the crust, making the cake soggy. Brush away any loose crumbs on the cake or pastries before decorating.

How do you make a Bundt cake rise higher? ›

So with that in mind, here are our tips:

Add a leavening agent to the flour. ...
Make sure your butter is room temperature, and beat the butter and sugar together until properly creamed. ...
Be careful with the cake batter. ...
Check your oven is at the correct temperature.

Should I let a Bundt cake cool before removing from pan? ›

After removing from the oven, place the pan on a wire rack and let cool; your recipe will specify the required time, usually from 10-20 minutes. This allows the cake to become firm enough to remove from the pan without breaking apart. Cooling too long in the pan will cause the cake to be damp and stick to the pan.

How many pieces of cake do you get out of a Bundt cake? ›

With their round configuration and hollow center, Bundt cakes offer flexibility when it comes to serving sizes. Expect to get 12 to 16 slices from a typical Bundt cake pan.

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Why did my Bundt cake come out dense? ›

There's a big chance your butter and sugar will over-cream, meaning the butter will trap more air than it should. As the batter bakes, that extra air will deflate and leave you with an overly dense cake. It's all science! For best results, cream butter and sugar together for about 1-2 minutes.

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Are Nothing bundt cakes worth it? ›

The store has a lovely boutique feel to it, making for a very enjoyable experience. The price of the cakes is a bit high, so this an 'only for special occasions' type of dessert for this family. Nothing Bundt Cakes is well worth reserving a spot for on your dessert table for your next special gathering.

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Why do bundt cakes take longer to bake? ›

Because of the extra moisture, it takes longer to cook and usually uses a lower temperature.

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Should you refrigerate Nothing bundt cakes? ›

Our cakes are baked fresh daily, but they are chilled as part of the process of preserving the moisture content and setting the frosting for decoration. We recommend serving the cakes at room temperature as that is when they are at their very best, and they can be left unrefrigerated for up to 48 hours.

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How long should you cool a Bundt cake before removing from pan? ›

After removing from the oven, place the pan on a wire rack and let cool; your recipe will specify the required time, usually from 10-20 minutes. This allows the cake to become firm enough to remove from the pan without breaking apart. Cooling too long in the pan will cause the cake to be damp and stick to the pan.

How do you make a Bundt cake less dense? ›

Add Sour Cream

To help prevent a dry, dense cake, let's add a creamy and light wet ingredient. Milk is usually required in a cake recipe to thin out the batter and lighten up the crumb, but sour cream is often overlooked. In addition to milk, add a Tablespoon or 2 of sour cream.

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How full should a bundt pan be before baking? ›

How much batter should go into a Bundt pan? Broadly speaking, a classic 10-cup pan should contain enough batter to reach the two-thirds mark, but should be no more than three-quarters full.

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