Copy Cat Recipe - The Cheesecake Factory Cheesecake Recipe (2024)

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Make sure to PIN this recipe 🙂 Button is right over there or REPIN Crust Filling Copy Cat Recipe - The Cheesecake Factory Cheesecake Ingredients Instructions Categorized: You'll Also Love Add a Comment Comments Monica Carolyn Budget Savvy Diva Carolyn Allison Budget Savvy Diva Budget Savvy Diva’s Top Rated Recipe in April | Budget Savvy Diva Chris Vega Top 5 Mother’s Day Recipes | Budget Savvy Diva Cheesecake Factory: Half Price Cheesecake – TODAY | Budget Savvy Diva Weekly Six: 9.7.12 | Six Different Ways Weekly Six: 9.7.12 | Furniture Clue Barb Hahler ejpoeta Sue Brenda Traci 30 Blogs with the Best Copy Cat Recipes « House Sitting Jobs Save Money By Cooking At Home: Top 10 Copycat Desert Recipes | Melissa Say What? Cheesecake Factory Copycat Recipe | Bucket List Recipes Viri Elizabeth Bush Mindy The Big 60! | Joyful Abundant Life Yes It Is True! So simple to make... But taste like a slice of heaven. Only took 20 minutes to whip up the Cheesecake ( not including baking ;) ) - Dessert Recipes Easy FAQs

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Copy Cat Recipe - The Cheesecake Factory Cheesecake Recipe (3)

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What You Need

Crust

  • 1/2 cup finely chopped pecans
  • 1/2 cup finely chopped almonds
  • 1/2 cup finely chopped walnuts
  • 2 cup finely chopped vanilla wafer
  • 4 tablespoons melted butter

Filling

  • 1 1/2 lbs cream cheese
  • 1 1/3 cups sugar
  • 5 large eggs
  • 16 ounces sour cream
  • 1/4 cup flour
  • 1 Tablespoon vanilla extract
  • 2 teaspoons lemon juice

What To Do

Preheat oven to 325

Mix all crust ingredients together and press into a buttered 9 inch springform pan. Try and go about 1.5 inches up the side

Beat cream cheese together ( I used a hand mixer) you want it to be light

Add sugar and beat in slowly.

Next add the eggs in one at a time. Make sure each is fully beaten in before adding another one.

Next add flour, vanilla, and lemon juice and mix well.

Add sour cream and beat in.

Pour the mixture into the crust – I had a little mixture left over.

Place in the oven on the top rack for 1 hour and 15 minutes.

Turn off oven open the door ( just a crack) and leave cheesecake there for one hour.

Place the cheesecake in the fridge for about 8 hours ( the more you wait the flavors will become better).

Enjoy!

See Also
Classic Keto Whoopie Pies - The Best Keto RecipesApple-Pecan Bourbon-Caramel Pie RecipeEasy Key Lime Pie Bars - Easy Recipe - Sally's Baking AddictionPeanut Butter Nanaimo Bars Recipe

Copy Cat Recipe - The Cheesecake Factory Cheesecake

Print

:

:

: Dessert

: 6

Make This Legendary Cheesecake At Home

Ingredients

  • Crust
  • ½ cup finely chopped pecans
  • ½ cup finely chopped almonds
  • ½ cup finely chopped walnuts
  • 2 cup finely chopped vanilla wafer
  • 4 tablespoons melted butter
  • Filling
  • 1½ lbs cream cheese
  • 1⅓ cups sugar
  • 5 large eggs
  • 16 ounces sour cream
  • ¼ cup flour
  • 1 Tablespoon vanilla extract
  • 2 teaspoons lemon juice

Instructions

  1. Preheat oven to 325
  2. Mix all crust ingredients together and press into a buttered 9 inch springform pan. Try and go about 1.5 inches up the side
  3. Beat cream cheese together ( I used a hand mixer) you want it to be light
  4. Add sugar and beat in slowly.
  5. Next add the eggs in one at a time. Make sure each is fully beaten in before adding another one.
  6. Next add flour, vanilla, and lemon juice and mix well.
  7. Add sour cream and beat in.
  8. Pour the mixture into the crust - I had a little mixture left over.
  9. Place in the oven on the top rack for 1 hour and 15 minutes.
  10. Turn off oven open the door ( just a crack) and leave cheesecake there for one hour.
  11. Place the cheesecake in the fridge for about 8 hours ( the more you wait the flavors will become better).
  12. Enjoy!

Recipe is adapted from HERE

Categorized:

  • Copy Cat Recipes
  • Dessert
  • Kid Friendly
  • Recipes

You'll Also Love

Add a Comment

Comments

  • Monica

    This recipe is so genius! I can’t wait to try it out. Feel free to check out my baking website: passthecocoa.blogspot.com! Keep up the delicious baking! (:

  • Carolyn

    Hi! Looks YUMMY! Can’t wait to try, thanks for posting! I have one question…when placing in the fridge to cool, do you cover it or leave it uncovered? I’m going to try this weekend, can’t wait. My hubby thanks you already 🙂

    • Budget Savvy Diva

      I covered it with a paper towel

      • Carolyn

        Thanks! Will make it tomorrow afternoon for Sunday dessert!!!

  • Allison

    Ok…so just to make sure…bake at 325 for one hour 15 min then after that turn off and crack the door and let it sit for another hour?

    • Budget Savvy Diva

      Yep

  • Budget Savvy Diva’s Top Rated Recipe in April | Budget Savvy Diva

    […] Copy Cat Recipe – The Cheesecake Factory Cheesecake Recipe […]

  • Chris Vega

    I doubled the recipe to make sure I had enough to fill 2 10″ pie pans…Big mistake! I ended up making 6 cheesecakes lol. I called a few friends to come pick up whole cheesecakes. I topped them with a fresh strawberry glaze that a made from a recipe on allreceipes.com This was an overall success despite the extra cheesecakes..

  • Top 5 Mother’s Day Recipes | Budget Savvy Diva

    […] Copy Cat Cheesecake Factory Cheesecake […]

  • Cheesecake Factory: Half Price Cheesecake – TODAY | Budget Savvy Diva

    […] or you could make my copycat recipe HERE […]

  • Barb Hahler

    I love this recipe…..fast and easy! and YUMMY! I can not believe how high it rose! I snickered though…..the longer you leave it to chill….the more flavor! I could hardly wait the 8 hours!!!!!

  • ejpoeta

    I am thinking of doing this in cupcake pans and giving away with christmas cookies. Is this freezable do you know?

  • Sue

    This sounds good but I have a recipe that claims to be “THE” Cheesecake Factory recipe and it is somewhat different. I might like to compare, the one I make seems to be more dense and thicker. You never know!! 🙂

    • Brenda

      Sue….. can I get your recipe as well?? thanks!

  • Traci

    I knew a sales rep who had Cheesecake Factory as one of his accounts. He told me they used neufchatel cheese.

  • Viri

    I need some help please. I have made this recipe various times now, but today for some reason (maybe the lack of sleep) I have forgoten to add the sour cream to the cheescake. 🙁 Does anybody know if it will taste weird or disgusting without it. Please help I have no money or time to make anyother one for tomorrow. Thank you

  • Elizabeth Bush

    I’ve made this several times and every time I do, it cracks open during the cool down time…any suggestions.

    • Mindy

      I used to work in a bakery n we would do the trick of leaving the oven door open to keep from cracking without overbaking. First, you need to reach in and run a butter knife or offset spatula around the edges CAREFULLY. Many times the cheesecake raises above the crust or edge of the pan and as it cools, it deflates. When that happens, wherever it sticks to the pan it starts a crack. If you cool it too quickly or move it around a lot it’ll crack. So next time, do the knife trick and just crack the door enough to let a little heat out but not a ton. I usually fold a dish towel and put it in the door. Then I leave it overnight or until it’s totally cool. This also solves the problem of ‘how do I cover it until I can put it in the fridge’.

Copy Cat Recipe - The Cheesecake Factory Cheesecake Recipe (2024)

FAQs

What are the ingredients in Cheesecake Factory cheesecake? ›

Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean, And/or Gaur Gums]), Sugar, Sour Cream (cultured Pasteurized Grade A Milk, Cream, Nonfat Milk Solids, Modified Food Starch, Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum, Potassium Sorbate), ...

Learn More ›
What is the most famous cheesecake in Cheesecake Factory? ›

The Original Topped with Glazed Fresh Strawberries. Our Most Popular Flavor for over 40 Years!

Know More ›
Is Cheesecake Factory cheesecake baked or not? ›

We own and operate two bakery production facilities, one in Calabasas Hills, California, and one in Rocky Mount, North Carolina, where we produce approximately 70 varieties of cheesecakes and other baked desserts based on proprietary recipes.

View Details ›
What kind of cheese does Cheesecake Factory use? ›

Cheesecake uses cream cheese. Cream cheese tastes very much like cheese. The reason cheesecake doesn't taste like cheese for you, is probably because it is loaded with sugar, and you are used to thinking of cheese as salty and savory rather than sweet.

Read The Full Story ›
What is the bread they serve at The Cheesecake Factory? ›

Loved around the world, our brown bread baguette is a Cheesecake Factory signature taste – now available to enjoy at home in Mini Baguettes, Dinner Rolls and Sandwich Bread.

Learn More Now ›
Is there egg in Cheesecake Factory cheesecake? ›

Contains: egg, milk, soy, and wheat allergens. Allergy warning: this product is processed in a plant that manufactures products with peanuts and tree nuts.

View More ›
Do all Cheesecake Factory cheesecakes have gelatin? ›

Most cheesecakes don't contain gelatin. Our Guest Services team will be happy to answer any questions: 818-871-3000.

See More ›
How many different cheesecakes does Cheesecake Factory have? ›

Ranked: All 38 Cheesecake Flavors at the Cheesecake Factory.

See More ›
What is the oldest cheesecake? ›

Over 4,000 years ago in the fifth century BC, the ancient Greeks on the island of Samos created the earliest known cheesecake. This rudimentary cheesecake was made with patties of fresh cheese that were then pounded smooth with flour and honey.

See Details ›
Does Cheesecake Factory actually cook from scratch? ›

Made from Scratch

With more than 250 items on our menu, it may be hard to believe that we make things fresh and from scratch in each restaurant – but it's true! Our prep kitchens are one of the busiest spots in our restaurants, and it's where the magic begins every day.

Learn More ›

Can you freeze a Cheesecake Factory cheesecake? ›

Our whole cheesecakes are served deeply chilled. They travel well and can be stored in your freezer to enjoy later. Defrost in your refrigerator for approximately 2 hours to enjoy at home! All cheesecakes and specialty cakes come in 10-inch sizes, serving 12 – 15 people.

Discover More ›
Why are cheesecake factories always in malls? ›

The Cheesecake Factory is more than a staple of US shopping malls – it's a sign of financial health. Malls without a Cheesecake Factory were much more likely to be behind on their loans, Moody's found. I stopped in to see how the symbiotic relationship looks for the restaurant chain and its host.

Explore More ›
Is cheesecake from Cheesecake Factory vegan? ›

Vegan Desserts

While The Cheesecake Factory does offer desserts that aren't cheesecake, none of these options are vegan. You can, however, order a side of fresh strawberries (hold the cream) if you want something sweet after your meal.

Know More ›
Why is Cheesecake Factory cheesecake so high in calories? ›

Cheesecake is typically made with high calorie ingredients like cream cheese, sour cream, and butter. For this reason, cheesecake can pack in a surprising amount of calories. For example, a slice of Caramel Pecan Turtle Cheesecake from the popular chain restaurant The Cheesecake Factory packs 1,330 calories.

See More ›
Does Cheesecake Factory have gelatin in their cheesecakes? ›

Thank you for your interest in The Cheesecake Factory. As with most high end pastries and desserts, when needed, we use gelatin over a host of gums and artificial additives.

Read The Full Story ›
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