What cannot be cooked in a slow cooker?

10 Foods You Should Never Make in a Slow Cooker Raw Meat. Seafood. Pasta. Rice. Delicate Vegetables. Boneless Skinless Chicken Breasts. Dairy. Wine and Other Liquor. More items... Jan 19, 2024

How do you layer food in a crock pot?

There's a method to food placement in your Crockpot slow cooker. The slowest cooking items should go on the bottom and then layer accordingly for the remaining ingredients . The top layer should be for any fresh herbs or slices of citrus.

What's the difference between slow cooker and crockpot?

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot . As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

Which is better a crockpot or a slow cooker?

When it comes to cooking, you can use either. While Crock-Pot is just a brand name, Crock-Pots, Crock-Pot-style slow cookers, and other types of slow cookers will all get the job done.

What does the 4 6 8 10 mean on a crock pot?

Cook time options include 4 or 6 hours on HIGH, or 8 or 10 hours on LOW . The corresponding light illuminates, the slow cooker heats, and the internal timer starts counting down the time. NOTE: WARM is ONLY for keeping already cooked food at the perfect serving temperature until you are ready to eat.

Do you put vegetables on top or bottom in crockpot?

Layer Ingredients. If you are cooking vegetables and meat together, place root vegetables in a layer at the bottom of the pot and place meat on top. For more delicate vegetables, add them last.

Do vegetables go under or on top of roast in crock pot?

DO VEGETABLES GO ON TOP OR BOTTOM IN CROCK POT? The vegetables are placed on the bottom of the crockpot and the roast is placed on top .

Can you just throw everything into a slow cooker?

One of the main attractions for many people is the ease of a slow cooker, so when you're looking for recipes, avoid those that suggest a lot of pre-preparation. For many dishes, particularly soups and stews, you really can just throw all the ingredients in .

Is it safe to put raw meat in a slow cooker?

Research conducted by USDA FSIS indicates it's safe to cook large cuts of meat and poultry in a slow cooker.

Can you put raw hamburger in a slow cooker?

Absolutely, which is why you should always adjust times and amounts as needed. Smaller amounts of slow cooker hamburger only need a few hours before they are done . Don't I need oil to cook ground beef? Only if you are using a pan that isn't non-stick and browning it on the stove.

Is it OK to put raw chicken in slow cooker?

Yes, you can put raw chicken in a slow cooker ! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

Crock Pot Squash Au Gratin (Low Carb) - Recipes That Crock! (2024)

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March 5, 2019 By Cris 12 Comments

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Our Crock Pot Squash Au Gratin is a savory cheesy low carb side dish easy enough for weeknight dinner but also delicious enough for a holiday meal!

Crock Pot Squash Au Gratin (Low Carb) - Recipes That Crock! (1)

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Cris here.

I am always thrilled to find a yummy low carb side dish to add to our Low Carb Recipe Library. This Crock Pot Squash Au Gratin recipe is an adaptation of an oven recipe I found in one of my favorite low carb cookbooks: Keto Gatherings (I seriously LOVE that cookbook!) This side has all the cheesy goodness you’d expect from an au gratin recipe with a savory flavor that is out of this world. Low carbers and carb lovers alike will love this dish!

Crock Pot Squash Au Gratin (Low Carb) - Recipes That Crock! (3)

Table of Contents

Notes on Crock Pot Squash Au Gratin

This recipe is adapted from an oven recipe found in one of our favorite low carb cookbooks: Keto Gatherings.
We used our casserole crock pot to make this, however you can make it in any traditional 6 quart slow cooker as well.
If you are looking for more casserole crock pot recipe, you can find them here: Uses Casserole Crock Pot.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
You can find more low carb recipes in ourLow Carb Recipe Librarythat we update weekly.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.

Crock Pot Squash Au Gratin (Low Carb)

Our Crock Pot Squash Au Gratin is a savory cheesy low carb side dish easy enough for weeknight dinner but also delicious enough for a holiday meal!

5 from 11 votes

Print Pin Rate

Course: Side Dish

Cuisine: Low Carb

Keyword: Crock Pot Squash Au Gratin

Ingredients

1/4 cup butter melted
1 tablespoon minced garlic
1 medium zucchini sliced thin
1 medium squash sliced thin
salt & pepper to taste
1/2 cup mayo
1/2 cup sour cream
1 cup shredded cheddar cheese
3/4 cup pork rinds crushed finely

Instructions

Pour butter into the bottom of a casserole crock or 6 quart traditional slow cooker.
Sprinkle garlic evenly over the butter.
In a bowl, mix together mayo, sour cream, 1/2 cup of the cheese, pork rinds, squash and zucchini.
Pour mixture over top of butter and spread out evenly.
Top with remaining cheese.
Cook on high for 3-4 hours or until squash is tender and edges are golden.

Video

Notes

This recipe is adapted from an oven recipe found in one of our favorite low carb cookbooks: Keto Gatherings.
We used our casserole crock pot to make this, however you can make it in any traditional 6 quart slow cooker as well.
If you are looking for more casserole crock pot recipe, you can find them here: Uses Casserole Crock Pot.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
You can find more low carb recipes in ourLow Carb Recipe Librarythat we update weekly.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

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Reader Interactions

Comments

Sara Johnson says
July 23, 2021 at 11:10 am

Can you sub greek yogurt for sour cream? And non-stick cooking spray for butter?
Just looking for ways to reduce overall fat…
Reply
- Aunt Lou says
  July 23, 2021 at 2:19 pm
  
  We haven’t tried these substitutions, but think they might work. If you give it a try, let us know how it goes!
chelle tackett says
February 9, 2020 at 4:04 pm

I have been meaning to comment on this recipe for a while. I have made this probably a dozen times and it’s amazing. My husband is not a fan of squash (I know, right??) but he scarfs this down and actually requests it! We make it a lot in the summer to go with our grilled meats. It really keeps the house from heating up. Thanks a million for this! Winner for sure!!
Reply
- Cris says
  February 17, 2020 at 12:55 pm
  
  Oh so glad to hear it, Chelle!
Jenn says
December 28, 2019 at 8:15 am

I found your recipe via Pinterest…and it was a hit for our family gathering! That being said, I have to tell you that the BEST part about this is your video. I NEVER (like, EVER) watch recipe videos but I wanted to “see” how much squash to use. I ended up watching the whole 15 mins. Loved it! You have a new follower here!
Reply
Candace Olson says
November 25, 2019 at 12:36 pm

Something to use other than Pork rind?
Reply
- Cris says
  December 3, 2019 at 5:47 pm
  
  Hi Candace-
  I’m not sure what to suggest. It is so good with the pork rinds I haven’t tried it any other way.
Jenny Wade says
April 4, 2019 at 6:12 pm

I’d like to try this recipe using my oven instead of a slow cooker… what do you suggest for baking time and temperature? I don’t want the squash to be mushy!
Reply
Therese A. Rivera says
March 26, 2019 at 12:56 pm

Absolutely delicious-didn’t have yellow squash, so used butternut with zucchini! Will use 1/4 c butter or less instead of 1/2 c next time!
Reply
Kim L Honeycutt says
March 7, 2019 at 2:45 pm

This looks simply amazing!! I am a huge fan of yellow squash, it’s a must have when my husband plants our garden!! I noticed in the written recipe it says to sprinkle the garlic over the butter and in the video Mikey mixes it in with other ingredients…does it really make much difference? From the MMMMM and the clean plate…I’m guessing not!! 🤣 Pinning this and look forward to making it. Do you think it would be just as good with all yellow squash? I truly Love you guys…you are a great family and your recipes are so GOODe!!💖💖
Reply
- Cris says
  March 8, 2019 at 1:40 pm
  
  Hey Kim! You can definitely use all yellow squash if you prefer. I typically prefer to put the butter in the bottom of the dish to help keep things from sticking and it makes the sauce a bit thicker… but Mikey doesn’t always follow my directions- ha! But either way it is super yummy!! Enjoy!

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[…] with this chicken and peppers but rice is my go to. Next time I make this I plan to serve it with crock pot squash au gratin from my friends website, zucchini season is just around the […]
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