Electric Pressure Cooker Make Ahead Taco Meat - Recipes That Crock! (2024)

OurElectric Pressure Cooker Make Ahead Taco Meat is a great way to make freezer friendly taco meat for easy meal prep. This recipe is a great way to make taco meat in bulk for a crowd or batch cooking.

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Cris here.

For years folks have told us how much they LOVE our Crock Pot Make Ahead Ground Beef. They use it for casseroles, soups and to make tacos in a snap. We love it so much it inspired us to make this electric pressure cooker version- taco meat style. We make taco meat a lot around here for soups, salads, casseroles and well, tacos.

This recipe is one of those kitchen tips that saves me tons of time and just simply makes life easier. We use thisElectric Pressure Cooker Make Ahead Taco Meat to make it in bulk and then use it for quick meal prep for taco night, taco salads, taco casseroles and taco soups! You can make this recipe in any 6 quart electric pressure cooker and use any taco seasoning mix you want– even homemade. It is the method that is the game-changer. You can quickly take 4 lbs of ground beef from raw to taco meat in minutes thanks to this two step process.

Notes on Electric Pressure Cooker Make Ahead Taco Meat

• The leaner the ground beef you use, the more taco meat it will make.
• If you would like to cool your meat faster before freezing, pour taco meat out onto a cookie sheet to cool.
• We have tested this recipe in ourNinja FoodiandInstant Potbut you can use any 6-8 quart electric pressure cooker.
• MoreNinja Foodi Recipes? You can find them here. You can also make any of ourInstant Pot RecipesandAir Fryer Recipesin the Ninja Foodi.
• If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
• You can find more electric pressure cooker recipes with our Recipe Finder.
• Check outour favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersin ourAmazon Influencer Shop.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All electric pressure cookers cook differently under different conditions, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.

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