Published: · Modified: by Vicky · This post contains affiliate links.
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We live in the San Francisco Bay Area, and if you are a foodie, this is the place you want to be. There are so many amazing restaurants and local delicacies. Yet, for me, one of my favorite local foods is found in a ballpark. If you have ever been to a San Francisco Giants game then you have probably had their amazing garlic fries. San Francisco is not far from the town of Gilroy, California, the self proclaimed "garlic capital of the world." People in the Bay Area love their garlic and they love these fries. But you don't need to hop on a San Francisco bound plane to enjoy them. You can make this Garlic Fries Recipe at homeand enjoy the same local flavors we find at theballpark.
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Garlic Fries Recipe
We used a french fry slicer to easily cut our potatoes, but if you don't have one, just cut them by hand with a knife. I like to leave the skins on, but you can peel the potatoes if you prefer your fries that way.
Since we love making this garlic fries recipe, we invested in a deep fryer. If you don't have one, you can simply fry the potatoes up in a large pot filled with 2 quarts of vegetable oil that has been heated to 375 degrees. If you are using a deep fryer, simply follow the directions for frying that came with your unit.
You will want to fry these potatoes for 10-12 minutes or until they are a deep golden brown and crisp. If you don't fry them until they are a deep golden brown, they might not stay crispy when you add the olive oil and garlic.
What makes this garlic fries recipe unique is that you use two types of oils. They potatoes get fried in vegetable oil and then topped with garlic infused olive oil. You will certainly want to keep some napkins nearby when you eat them!
📖 Recipe
Garlic Fries Recipe
This Garlic Fries Recipe is just as good as the legendary fries served at San Francisco Giants games! Now you can make them at home.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 12 minutes minutes
Total Time: 22 minutes minutes
Servings: 4 servings
Calories: 350kcal
Equipment
Ingredients
- vegetable oil for frying
- 2 pounds or 4-5 russet potatoes
- ⅓ cup extra virgin olive oil
- 3 tablespoons garlic minced
- ¼ cup parsley chopped
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
Wash potatoes and cut them into fries.
You can fry these in a deep fryer or a large pot.
Heat vegetable oil to 375℉.
Fry potatoes until they are a deep golden brown - about 10-12 minutes.
In a medium bowl, combine minced garlic and olive oil.
When fries are done, drain them and in a large bowl combine them with the olive oil and garlic mixture.
Add kosher salt and pepper and toss.
Video
Nutrition
Calories: 350kcal | Carbohydrates: 44g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 596mg | Potassium: 998mg | Fiber: 3g | Sugar: 2g | Vitamin A: 321IU | Vitamin C: 20mg | Calcium: 48mg | Iron: 2mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!
Please note the calorie and fat content listed in the nutritional information is much higher than it actually is since the program I am using is counting the total oil used for frying, not just the oil that is absorbed into the arancini.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
If you enjoyed these Garlic Fries you'll also love:
Arancini Balls
Pulled Pork BBQ Fried Wontons
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Reader Interactions
Comments
CourtneyLynne
O.M.G!!!! Those garlic fries look amazing. Now I have a craving. Definitely making these. Yummy
Amber Nelson
Wow, those fries look so good! What a perfect addition to any meal!
Toughcookiemommy
These fries look so flavorful and crispy. It's great that there is Pepcid to be able to enjoy them because of my acid reflux.
laura londergan
ohhhh I love this recipe as I could eat garlic fries all day long and NOT be bothered by them - but my hubs on the other hand would need this 😉
Roxanne
Oh you had me at garlic fries! Delish!! Now I want to get a french fry slicer like the one you have pictured here!
Eva / Kid Minds
Your daughter is very cute! I love how you invested in a potato slicer. I have never had a heart burn, but I heard it can be very unpleasant.
Denea
Those garlic fries look great! I have never had these, so I might have to try after my June challenge
Nikki
I first tried garlic fries about a month ago at a Gastro pub. They are amazing! I'd love to try this recipe out at home.
Megan McCoig
I'm a sufferer of heartburn, especially after eating oily foods, so this is a saviour. Thank you for sharing!
tiaras and tantrums
Heartburn. That fiery sensation that grabs hold of your lower chest after you eat something you know you shouldn't have. But yum to the fresh french fries!!
Brittany @ Everyday Thoughts
I love fair food and I love garlic so I know this is a winning recipe! Yum!
tp keane
I have GERD so I know what that feels like. Great now that I can eat the banned foods and not suffer.
Amanda Love
There are a few things that hubby can't eat because he gets heartburn. He uses something else however. I will have to tell him to use this and see if it works. BTW those fries look delish!
Debra
Oh man. Two of my favorite things in one recipe! I am going to have to try this out soon!
Whitney S
I love making my own fries, and we have even made fries very similar to this!! Except we don't own a deep fryer or fry the fries we make... we bake them! 🙂
Michelle @ Sunshine and Hurricanes.com
I've never had the courage to make fries completely from scratch. I've doctored frozen ones many times though.
Rebecca Bryant
What yummy fries adn son would so need pepcid after this. SO great it works.
jill conyers
I've never tried garlic fries but I love almost anything with garlic. Yum.
Rachel Langer
You had me at garlic and I fell in love when you said fries. I like potatoes way too much! Maybe I could try this with yuca root.
karen
Heartburn is THE worst. My husband experiences it more often then I do - but its icky stuff. Love this recipe - always looking for a twist on traditional fries!
Karen | GlamKaren.com
