Margarita Jello Shots Recipe (Made With Tequila) (2024)

FAQs

How many shots of tequila are in a margarita? ›

This may be considered a Classic Margarita, but a real Mexican Margarita is simple: 2 shots tequila, 2 shots Cointreau, and 1 shot fresh lime juice. Put them in a blender with plenty of ice, and pour them into glasses rimmed with salt, or if you prefer, without the salt.

Jello shots won't set properly if you add too much alcohol. Generally, a basic batch of jello shots is made with one cup of juice or water, one packet of gelatin, 1/2 cup of cold water and 1/2 cup of alcohol. However, jello shots can be made with as much as 2/3 cup alcohol without changing their texture.

The traditional margarita recipe is made with a ratio of 2:1:1, which means: 2 parts tequila or 2 oz. 1 part triple sec or 1 oz. 1 part lime juice or 1 oz.

A rule of thumb is that for an adult, one standard shot (about 1.5 ounces or 44 ml) of tequila is enough to cause a mild effect. A healthy adult can generally consume an approximately 7 to 8 shots of tequila before reaching an alcohol level that will make them drunk.

Spiked with alcohol, these boozy jigglers are easy to make and come in every color and flavor imaginable. While vodka is a popular option because of its neutral flavor, you'll find jelly shot recipes that use rum, tequila, whiskey, liqueurs, wine, and even a dark beer. Some are layered, and others are nice and simple.

Jello Shots, like life, are all about balance. That said, if you want a strong one, it is possible if you leave it in the fridge long enough. In a Supercall experiment, we found that the strongest Jello Shot that will set is three-to-one ratio of 80-proof alcohol to water, and it took a full day to become mostly solid.

A standard recipe made with 3 ounces of Jell-O powder calls for 5 ounces of 80-proof vodka and 11 ounces of water, but this results in a shot that tastes watered-down. To make a stronger shot, use just 4 ounces of water and between 8 and 14 ounces of vodka (to taste)

This jello shot recipe uses 1/2 cup vodka for 12 shots = 1/3 ounce vodka per shot. That's 4 jello shots to equal 1 regular shot of vodka. Even if you take out the cold water and use 1 cup vodka = that's still only 2/3 ounce vodka per shot. This is typical of jello shots.

Place shot glasses on a baking tray for easy transport. Pour gelatin mixture into paper or plastic shot cups* and chill in refrigerator until set, 1 hour or more. *Reviewers suggest coating the shot cups lightly with cooking spray so the shots slide right out.

That's where a new trick comes into play that promises to make downing those Jell-O shots at the party so much easier to consume: turn the shot upside down to prevent the Jell-O from sticking to the cup.

Can you put jello shots in the freezer to set faster? ›

You do not want to freeze jello shots. You can speed up the set time by placing it in the freezer, but you'll have to keep checking them to make sure they don't freeze. Jello shots can last in the fridge for up to three to five days, so you can still make them in advance of the party without having to freeze them!

Alcohol can interfere with the setting properties of gelatin, so don't increase the proportion of alcohol to non-alcoholic liquid past this. You can, however, decrease the amount of alcohol. The maximum formula makes pretty strong shots; each has 1/2 ounce of hard liquor.

Of course, specific co*cktails sometimes have more, such as margaritas, which contain around one and a half shots; martinis, which have two shots; and Long Island iced teas, which are notoriously boozy and contain a whopping four standard shots.

They are sweet but strong, meeting the requirements of many drinkers. On average, a margarita is about 3 ounces of liquid. Of that, 2 to 2.5 ounces is alcohol, with a bit of lime juice/mixer and some water from melted ice. With 80-proof tequila and factoring in mixers and melting ice, margaritas have about 33% ABV.

I would say the average person would get a buzz off of 2–3 tequila shots. That's just for a buzz. And these are 1.5–2.0 oz shots. I would say normal person will start to feel drunk from 5 or 6.

A single alcoholic beverage can take over an hour to be processed in the bloodstream, meaning that even if you have a single drink half an hour before you leave, whether you feel OK or not, there still may be alcohol in your system. Even a tiny amount of alcohol can cause impairments.