Most Popular Recipes of 2020: Chicken Casserole, Rice Krispies Treat in a Mug & More (2024)

FAQs

Why are my rice crispy treats hard? ›

If you melt the marshmallows too fast, it might result in a Rice Kripsy treat that is harder and crunchy than chewy. Take your time and let the butter and marshmallows melt slowly. Use an 8×8 or slightly smaller pan. Use a small and deep pan if you want thick and chewy rice Krispy treats.

Meghan Splawn, food editor for TheKitchn.com, says that using at least 1/3 cup of condensed milk will give you the desired gooey texture and keep the cereal bars softer longer. You can even go a full 1/2 cup for a creamier flavor.

If you are going to package these for sale or an event or picnic or whatever, my favorite way to package is with a strip of parchment and then in plastic wrap. This keeps them looking nice and they don't get melted and stuck to the plastic. Well-wrapped, these really stay great for several days.

Kellogg's Original Rice Krispies Treats (1 bar . 78 grams) contains 17g total carbs, 17g net carbs, 2g fat, 1g protein, and 90 calories.

What happens if you put too much butter in Rice Krispies Treats? If you put too much butter in rice krispies treats they will become oily, the cereal will soak up the butter and the treats will become soggy, rather than crispy.

Don't crank the heat on the stovetop too high.

High heat is the prime culprit for rock hard rice krispie treats. → Follow this tip: It will take a few more minutes of cook time, but melt the butter and marshmallows over low heat. You'll be rewarded with delicious, soft and chewy treats!

Do Rice Crispy Treats Need to be Refrigerated? No. I recommend keeping these Rice Crispy Treats in an airtight container at room temperature. Refrigerating will make the marshmallow in them super hard, so I advise to leave them at room temperature.

Rice krispie treats do not need to be refrigerated because they contain so much sugar, which acts as a preservative. Store them in an airtight container at room temperature for up to 1 week, but I doubt they will last that long!

Allow to thaw at room temperature before serving. Make-ahead- I truly believe the best rice krispies are the ones fresh from the pan but if you want to make them in advance remember to make them no more than 3 days before you plan to serve them or freeze them right away.

If you want to store them for longer than two days, try freezing them. To Freeze: Allow these gooey Rice Krispie Treats to cool completely and cut them into squares. Freeze in an airtight container, or wrap each square in a piece of plastic wrap and place them in a gallon freezer bag. Freeze them for up to 3 months.

Where is the best place to store Rice Krispie Treats? ›

Rice crispy treats will actually taste best if they're stored at room temperature. or quicker, easier access, go for smaller squares that you can just grab and eat. Choose a container that will hold all of the leftovers without leaving too much extra space for air at the top. The less air space, the better.

They will not melt as well, they will not taste as good. I've done it in a pinch, but fresh marshmallows are much better. I once tried to use a really stale bag of marshmallows for rice krispie treats - like really stale, like a year old.

Rice Krispies Treats were invented in 1939 by Kellogg Company employees Malitta Jensen and Mildred Day "in the Kellogg kitchens in Battle Creek, Michigan as a promotional vehicle for the cereal." Kellogg's began commercially to produce plain and chocolate-based treats under the trademark brand-names of "Rice Krispies ...

INGREDIENTS: RICE KRISPIE TREAT (Toasted rice cereal (rice, sugar, salt, malt flavor, niacinamide, reduced iron, vitamin B2 (riboflavin), folic acid), corn syrup, fructose, vegetable oil (soybean and palm oil with TBHQ for freshness), sugar, corn syrup solids.

- Beef or pork gelatin may be used in all varieties of Kellogg's® Rice Krispies Treats® bars, including Kellogg's® Rice Krispies Treats® made with Whole Grain bars. - Beef gelatin is used in Pop-Tarts® Toaster Pastries. Because the gelatin is used in the icing, our unfrosted varieties do not contain any gelatin.

Store chocolate-covered treats in an airtight container at room temperature for up to 3-5 days to maintain freshness. Avoid storing them in the refrigerator, as it can make them taste stale. However, you can freeze them if they are heat-sealed in a freezer bag.

Grease a 9×13 pan with non-stick spray, pour the Rice Krispie Treat mixture into the pan.

Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into desired shapes. Decorate with frosting and/or candies.