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Beat the summer heat with delicious homemade Ninja Creami Vanilla Ice Cream! This easy recipe for an ultra-creamy dessert requires only four simple ingredients!
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I have been making my own ice cream for years, and now the Ninja Creami machine has made it much faster and easier.
This vanilla ice cream base is also the foundation for other favorites like Ninja Creami Strawberry Ice Cream, Ninja Creami Chocolate Ice Cream, and the irresistible Ninja Creami Coffee Ice Cream.
You can even increase the vanilla flavor using this Vanilla Bean Paste Recipe.
Jump to:
- 💗 Ninja Creami Classic Vanilla Ice Cream
- 🥛 Recipe Ingredients
- Ingredient Notes:
- 🍨 How To Make Ninja Creami Vanilla Ice Cream Recipe
- 💭 Expert Tips
- 🍨 Serving Suggestions
- ❓ Recipe FAQs
- 👩🏻🍳 More Homemade Ice Cream Recipes
- 📖 Recipe
- 💬 Comments
💗 Ninja Creami Classic Vanilla Ice Cream
- It's an easy ice cream recipe: You can create a delicious and creamy vanilla ice cream with just four simple ingredients.
- It's incredibly smooth: Powdered sugar helps create a silky smooth texture you will love.
- It doesn't leave a thick coating in your mouth: By omitting cream cheese, you get a smooth and creamy texture without the thick coating that some ice creams can leave.
- Customizable: Add your favorite mix-ins, such as chocolate chips, sprinkles, or caramel sauce.
- It's perfect for any occasion: Whether you're looking for a sweet treat on a hot summer day or a delicious dessert for a special occasion, this homemade vanilla ice cream will hit the spot.
🥛 Recipe Ingredients
This simple dessert is made with the following basic ingredients:
Ingredient Notes:
- Heavy whipping cream: Creates the creamy and smooth texture of the ice cream. The high-fat content in heavy cream adds richness and helps to create a creamy texture. You can also use full-fat unsweetened coconut milk.
- Whole milk: Whole milk balances the richness of the heavy cream. It adds a lighter texture and a slightly more subtle flavor than if heavy cream were used alone.
- Vanilla extract: Pure vanilla extract is added for great flavor. It helps to give the ice cream its classic vanilla taste and aroma. You can also use vanilla bean paste.
- Powdered sugar: Powdered sugar dissolves easily so I use it instead of granulated sugar to get a smooth texture. You can also use your favorite sugar substitute. To make keto vanilla ice cream, use your favorite low-calorie sweetener or monk fruit sweetener.
See the printable recipe card below for the full list of ingredients and quantities.
🍨 How To Make Ninja Creami Vanilla Ice Cream Recipe
Step 1: Combine the heavy whipping cream, whole milk, vanilla extract, and powdered sugar in a measuring glass or a Ninja Creami pint jar. Use a whisk or fork to stir until the powdered sugar is fully dissolved and all ingredients are well combined.
Step 2: Once the ingredients are well-mixed, pour the mixture into a pint jar if not already in one. Secure the plastic lid tightly on the pint jar. Don't fill the ingredients past the MAX FILL line.
Step 3: Place the pint jar in the freezer and freeze for at least 24 hours.
Step 4: After the 24-hour freezing period, remove the pint jar from the freezer and remove the lid.
Step 5: Place the pint container in the outer bowl and lock on the outer bowl lid. Place the bowl assembly onto the Ninja Creami motor base and turn the handle to the right to raise the platform and lock it in place. Press the "Ice Cream" button on the Ninja Creami control panel. Let the machine churn the ice cream, which takes about 2 minutes.
Step 6: Once the ice cream is done churning, remove the pint jar from the machine.
If the ice cream looks dry and crumbly, like the photo below, reattach the lid and select the RE-SPIN function on the Ninja Creami control panel to process the mixture again.
Step 7: When done, scoop up the ice cream with an ice cream scoop and serve immediately.
💭 Expert Tips
- Ensure the pint jar is on a level surface when freezing.
- Let the ice cream sit at room temperature for a few minutes before churning.
- Avoid over-churning the ice cream. Once it has reached a thick and creamy consistency, it's done.
- If your ice cream looks dry and crumbly after the first spin, press "RESPIN" to make it smooth and creamy.
- Add mix-ins after churning when the ice cream is soft enough to stir. Add the ingredients and press the "MIX-IN" button.
🍨 Serving Suggestions
- Serve it in a classic waffle or sugar cone.
- Add sliced strawberries or raspberries on top.
- Drizzle with hot fudge sauce, maple syrup, or caramel sauce.
- Pair it with a warm brownie or a cake for the ultimate treat.
- Create a sundae with whipped cream, sprinkles, or crushed nuts.
- Blend into a milkshake with milk and your favorite mix-ins.
- Make an ice cream sandwich by sandwiching a scoop between two Chocolate Cookies.
- Serve on Air Fryer Peach Cobbler or Air Fryer Peach Crisp.
❓ Recipe FAQs
Can you use a different type of milk in this recipe?
While you could technically use lower-fat milk, I recommend whole milk for the best texture and creaminess.
What about adding other flavors or mix-ins?
You can add your favorite mix-ins or fresh fruit.
How long does the ice cream keep in the freezer?
The ice cream will keep in the freezer for 2-3 weeks, although I recommend using it within the first week.
Can I substitute vanilla extract with vanilla bean?
Yes, you can use vanilla bean instead of vanilla extract. Scrape the seeds from the vanilla bean pod and add them to the milk, cream, and powdered sugar mixture.
How long must I freeze the ice cream before processing it in the Ninja Creami?
You should freeze the ice cream for at least 24 hours before processing it in the Ninja Creami.
Can I use a different sweetener instead of powdered sugar?
While I recommend powdered sugar, you can use a different sweetener, such as granulated sugar or honey.
What Is A Ninja Creami?
The Ninja Creami Ice Cream Maker is a kitchen appliance that helps you create frozen treats like ice cream, gelato, smoothie bowls, and sorbet. It churns frozen ingredients to a smooth texture.
👩🏻🍳 More Homemade Ice Cream Recipes
- Easy Strawberry Cheesecake Ice Cream (No Churn)
- Easy Ninja Creami Strawberry Sorbet Recipe
- 21 Delicious Ninja Creami Recipes
- Homemade S'mores Ice Cream Recipe With No Eggs
Ifyou like thisBest Vanilla Ice Cream Recipe, please take a moment to leave a star rating 🌟🌟🌟🌟🌟 and share it onFacebook,Instagram, andPinterest!
📖 Recipe
Ninja Creami Vanilla Ice Cream Recipe
Jeri Walker
Beat the summer heat with delicious homemade Ninja Creami Vanilla Ice Cream! This easy recipe for an ultra-creamy dessert requires only four simple ingredients!
5 from 4 votes
Print Recipe Pin Recipe Save Recipe
Prep Time 5 minutes mins
Freeze Time 1 day d
Total Time 1 day d 5 minutes mins
Course Dessert
Cuisine American
Servings 4 servings
Calories 189 kcal
Equipment
Ninja Creami pint jar
Ninja Creami Machine
Ingredients
- ½ cup heavy whipping cream
- 1¼ cups whole milk
- 1 teaspoon vanilla extract
- ⅓ cup powdered sugar
Instructions
Combine the heavy whipping cream, whole milk, vanilla extract, and powdered sugar in the Ninja Creami pint jar. Use a whisk or fork to stir until the powdered sugar is fully dissolved and all ingredients are well-combined. Tip: Ensure the ingredients don't exceed the MAX FILL line. Once the ingredients are well-mixed, secure the plastic lid tightly on the pint jar.
Place the pint jar in the freezer and let it freeze for at least 24 hours. After the 24-hour freezing period, remove the pint jar from the freezer and remove the lid.
Place the pint container in the outer bowl and lock on the outer bowl lid. Place the bowl assembly onto the Ninja Creami motor base and turn the handle to the right to raise the platform and lock it in place. Press the "Ice Cream" button on the Ninja Creami control panel. Let the machine churn the ice cream, which takes about 2 minutes. Tip: The ice cream may look crumbly if your freezer is set to a very cold temperature. If this occurs, select the RE-SPIN function on the Ninja Creami control panel to process the mixture until it becomes smooth and creamy. Once the ice cream is done churning, turn off the Ninja Creami, and remove the pint jar from the machine.
Scoop up the ice cream with an ice cream scoop and serve immediately.
Enjoy!
Notes
- Ensure the pint jar is on a level surface when freezing.
- Let the ice cream sit at room temperature for a few minutes before churning.
- Avoid over-churning the ice cream. Once it has reached a thick and creamy consistency, it's done.
- If your ice cream looks dry and crumbly after the first spin, press "RESPIN" to make it smooth and creamy.
- Add mix-ins after churning when the ice cream is soft enough to stir. Add the ingredients and press the "MIX-IN" button.
Nutrition
Calories: 189kcalCarbohydrates: 15gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 43mgSodium: 37mgPotassium: 144mgSugar: 14gVitamin A: 561IUVitamin C: 0.2mgCalcium: 114mgIron: 0.03mg
Tried this recipe?Let me know how it was!
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With over 40 years of cooking experience, Jeri Walker is a self-taught cook who has a passion for creating simple and delicious recipes using everyday ingredients. Jeri's commitment to excellence means only the best recipes make it onto the blog – so when you make a recipe from Winding Creek Ranch, it's guaranteed to be a hit. Learn More About Jeri
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