Why does my gingerbread loaf sink in the middle?

Too much: If you accidentally overmeasure your baking soda or powder it can also cause your cake or loaf to sink in the middle. High altitude: If you're baking at a higher altitude you'll need less leavening to achieve the same result as sea level. Without proper altitude adjustments, your products may sink.

Can I use milk instead of water in gingerbread?

You can substitute water or milk, or even buttermilk for the egg white called for in the icing if you avoid raw egg . Make the Gingerbread Cookie Dough: In a medium bowl, sift together flour, baking soda, salt and spices.

Why is my gingerbread dense?

Under-baking can cause a sunken cake and over-baking can cause a dry one, so making sure your gingerbread is properly baked is critical! Gingerbread is inherently slightly dense and heavy in texture , but each bite is perfectly flavored and moist and just melts in your mouth.

Why is my gingerbread cake too dry?

Here are five tips for how to moisten a dry cake once it's already been baked. Brush with simple syrup glaze. Velez recommends adding a simple syrup glaze to your cake layers if they end up coming out too dry. ... Soak your cake in milk. ... Fill the cake with mousse or jam. ... Frost the cake. ... Stick it in the fridge. Apr 27, 2021

How do you stop gingerbread going soft?

To achieve crispy, sturdy gingerbread, Lomas recommends letting the baked gingerbread pieces dry out for a day or two . Don't put the pieces in the refrigerator or keep them in a closed container, as this keeps the moisture in. “The longer it dries out, the easier it is to work with for construction purposes,” she said.

Why does gingerbread need molasses?

From light to blackstrap, sulfured to unsulfured, the large variety of molasses options can be confusing. And one type will make your treats "frankly inedible." Molasses is the essential ingredient in gingerbread cookies, providing the chewy texture and almost burnt sugar flavor that characterizes the treat .

Why do you need bicarbonate of soda in gingerbread?

Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-flavoured cakes such as gingerbread, fruit cake, chocolate cake and carrot cake. It needs an acid (as well as moisture) to activate it so is often combined with cream of tartar, yogurt, buttermilk or milk.

What makes gingerbread taste like gingerbread?

Spice Combinations Some other common spices used in gingerbread recipes are cinnamon, nutmeg, cloves, cardamom, and allspice . Cinnamon is available in ground form and in a stick. For baking, you should use ground cinnamon. Nutmeg adds a nutty, sweet spiciness to gingerbread.

What are the three types of gingerbread?

The three distinct types of gingerbread are brown gingerbread, wafer-based gingerbread and honey gingerbread. BROWN GINGERBREAD. WAFER GINGERBREAD. HONEY GINGERBREAD.

Can you overmix gingerbread?

Over mixing the dough can lead to a tough textured cookie that doesn't hold its shape as well . Mix on low speed each time while slowly scraping down the sides of the bowl mixing just until everything is combined.

How do you moisten gingerbread cookie dough?

There are a few things you can do to add liquid to your cookie dough if it is too dry and crumbly. One option is to add milk, water, or another liquid until the dough is the right consistency. You can also try adding melted butter or shortening. If your dough is still too dry, you may need to add more flour.

Why did my cake loaf sink?

When it comes to baking, balancing your ingredients is key. If you have too much liquid or too much fat in your cake batter, this can result in a cake with a weak structure which can cause it to sink in the middle .

One Bowl MOIST Vegan Gingerbread Loaf Recipe (2024)

This soft and moist vegan gingerbread loaf cake is full of sweet holiday flavor and tastes just like the Starbucks version but with 1/3 of the sugar and entirely dairy free! Made in just one bowl and topped with an irresistible cashew maple frosting!

One Bowl MOIST Vegan Gingerbread Loaf Recipe (1)

Why you’ll love this gingerbread loaf cake recipe

I mean, it helps loving everything gingerbread (including this gingerbread house!), but truly, this is my favorite ginger loaf cake recipe. It’s entirely vegan (so egg free and dairy free), can be made gluten free, and tastes identical to the Starbucks version.

Like my vegan pumpkin bread and vegan banana bread, I had a few people wholovethe Starbucks version test this vegan gingerbread loaf and tell me the honest truth:they actually love this recipe more (and my copycat vegan cranberry bliss bars too!).

I kid you not, this gingerbread loaf is so moist, so fluffy, and full of holiday spice, sugar, and cheer! Yet, somehow, this recipe has less than a third of the sugar in the Starbucks gingerbread loaf.

One Bowl MOIST Vegan Gingerbread Loaf Recipe (2)

This is quite literally my favorite holiday quick bread recipe that’s sure to please all eaters (although I have tons more of amazing quick bread recipes in my cookbook that you should definitely check out!).

And if you love all things gingerbread, be sure to check out my vegan gingerbread cake, gingerbread cupcakes, gingerbread cinnamon rolls, and of course, classic vegan gingerbread cookies!

Better than Starbucks vegan Gingerbread Loaf Ingredients

I’m serious, forget Starbucks gingerbread loaf and just make this copycat vegan version!

As I mentioned above, the low sugar and oil free ingredients to this vegan ginger loaf cake are so incredibly simple. You’ll need:

Overview: How to make a vegan gingerbread loaf

The full instructions for how to make this vegan ginger loaf cake are found down below in the recipe card. However, let’s go over the basics here:

Use room temperature wet ingredients: this helps ensure that the ginger loaf cake doesn’t bake with a gummy texture.
Gently fold in the flour into the wet ingredients: just make sure there are no more streaks of dry ingredients!
Pour the batter into the loaf tin and bake! Use a metal baking tin here rather than a glass- glass bakeware doesn’t heat evenly, but then stays very very hot, sometimes causing an uneven bake. A metal tin loaf pin is the best bet!
Make the vegan maple cashew cream frosting for a fun topping!

One Bowl MOIST Vegan Gingerbread Loaf Recipe (4)

One Bowl MOIST Vegan Gingerbread Loaf Recipe (5)

Vegan maple cashew cream frosting

The vegan maple cream frosting frosting on top of this vegan gingerbread loaf is completely optional. However, I highly recommend it! It’s so fluffy and delicious!

To make a vegan cream cheese frosting, you’ll need:

Vegan cream cheese
Cashew butter
Powdered sugar
Maple syrup, for flavor

It’s that simple! Then just simply cream together all ingredients until smooth and smear on top of the gingerbread loaf cake, once it’s entirely cool.

If it’s not fully cool, the frosting will melt right off- so definitely wait!

One Bowl MOIST Vegan Gingerbread Loaf Recipe (7)

One Bowl MOIST Vegan Gingerbread Loaf Recipe (8)

I hope you love this vegan gingerbread loaf cake as much as I do! If you make it, let me know down below in the comments section, and be sure to give it a rating so that others may see it!

As always, I absolutely love to see your beautiful creations on Instagram and Pinterest, so be sure to tag me there!

Happy ginger loaf cake baking!

One Bowl MOIST Vegan Gingerbread Loaf Recipe (9)

Want to save this recipe for later? Add it to your favorite recipe board on Pinterest!

If you make this recipe, please be sure to leave a comment and a rating ⭐️⭐️⭐️⭐️⭐️ below. This helps others to find the recipes! As always, I absolutely love to see your beautiful creations on Instagram and Pinterest, so be sure to tag me there as well!