Onion Bhaji Recipe | Easy Plain Flour Method | Hint Of Helen (2024)

FAQs

Can I substitute plain flour for gram flour? ›

You can substitute the gram flour for plain/all purpose flour if you would prefer and they would work just as well, but I like the interesting 'nutty' taste of the gram flour.

The best fix is to make sure your onion is as finely sliced as possible – the finer the mixture, the better it will bind. If your bhajis are still falling apart in the oven, we'd recommend trying a muffin tray lined with low calorie cooking spray to separate the mixture into 12 individual moulds.

Soak the onion in cold water while you make the base mix. Sift the flour and baking powder into a bowl, then add the chilli powder, turmeric, chopped chilli and a good sprinkling of salt. Mix in about 100ml of cold water to make a thick batter – add a splash more if it feels too stiff.

Substituting Plain Flour in Your Recipes

For each cup of all-purpose flour, simply use one cup of plain flour. Keep in mind that plain flour in the UK has a slightly lower protein content, which may affect the texture of your final baked goods.

The differences come in the ingredients that are deep fried and the spices that are added to the flour. If you're interested in a spicier version that can also include meat, then opt for pakoras. If you want a traditional onion fritter, then bhajis might be best for you.

It can mean different things dependent on whether you are in North or South India. Pakora is a Punjabi word, and refers to vegetables, meat or fish deep fried in a spicy batter. Bhajis can refer to deep fried vegetables as well as other vegetarian dishes.

Suji or Rava: Semolina (wheat)-based and often used as a batter for Indian dishes such as Upma and Rawa Ladoo. Maida: Refined wheat flour found in some Indian desserts, breads, and other menu items.

It also contains fiber, manganese, nutrient B6, potassium, copper. Onion bhajia are very low in calories one more valid justification is to eat it as a guide to weight loss, likewise known to assist with killing microbes that might cause colds and other nasties throughout the cold weather months.

Do they eat onion bhajis in India? ›

A bhaji/bajji is a type of fritter originating from the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants. It is a popular snack food in India and is also very popular in Pakistan.

When preparing raw onions, soak in cold water before hand to remove some of the pungency and soften the flavor. However since soaking too long will dilute the flavor, soaking in cold water for 5 to 10 minutes is recommended.

Gently fried onion fritter spiced with cumin, turmeric and coriander. Can be eaten cold or reheated in the oven.

Combining thinly sliced onions with a spiced chickpea flour batter and pan-fried until crispy, these onion fritters are gluten-free, egg-free, vegan, and a healthy appetizer, snack, or side! There's nothing quite like a portion of onion bhaji to complete an Indian meal.

Graham Flour Substitute

The best substitute for graham flour is unbleached, unrefined whole wheat flour. If possible, look for unsifted whole wheat flour. Alternatively, use a mixture of 2:1 white flour and wheat bran along with one to two teaspoons of wheat germ per cup.

Chickpea flour and gram flour are actually the same thing, just known by different names in different regions. Both terms refer to a flour made from ground chickpeas, and are commonly used in Indian, Pakistani, and Bangladeshi cuisines. In some other parts of the world, it is also known as garbanzo flour or besan.

So, if you are going to use chickpea flour in a recipe that calls for all purpose flour, use half. For example, if the recipe calls for 1 cup of all purpose flour you would then just use 1/2 cup chickpea flour.

A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams.