Parmesan Tomato Chips Recipe | Preserving Tomatoes (2024)

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Katerina

5 from 9 votes

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Turn ordinary tomatoes into sweet, crispy tomato chips bursting with delicious flavors. No fryer or dehydrator necessary for these cheesy tomato chips!

Parmesan Tomato Chips Recipe | Preserving Tomatoes (2)

You’ve tried myHomemade Baked Banana Chipsand my Chili Lime Baked Potato Chips,now it’s time for Parmesan Tomato Chips!A healthy snack or even a light side dish, these thinly sliced tomatoes are sprinkled with parmesan cheese and baked to a tender crispy perfection.

These oven-baked fruits or veggies chips recipes are so easy to make, you’ll wonder why you’ve never tried it. Wonderful in taste, easy to make, and portable, they are the ideal snack, especially for those that are trying to avoid the good ol’ potato chips.

    Parmesan Tomato Chips Recipe | Preserving Tomatoes (3)

    How to Make Oven Baked Crispy ParmesanTomato Chips!

    1. We want to start with setting a cooling rack over a jelly roll pan covered with aluminum foil.
    2. The tomatoes need to be thinly sliced and set on the prepared cooling rack.
    3. We will brush the tomatoes with olive oil and season them.
    4. Tomatoes go into a 275F-degree oven for around 2.5 to 3 hours. Please check every now and then to make sure the tomatoes are not burnt.
    5. Few minutes before taking them out of the oven, you will want to sprinkle the tomatoes with the cheese and bake for an additional 3 to 4 minutes, or until cheese is melty.
    6. Remove from oven and let completely cool for an hour.

    Parmesan Tomato Chips Recipe | Preserving Tomatoes (4)

    Gorgeous and healthy, these parmesan tomato chipsbelong alongside your favorite sandwich, salad, or a snack. You can use as many as 15 tomatoes, or as little as 5. Adjust amounts of seasonings and olive oil, accordingly.

    HOW TO STORE TOMATO CHIPS

    • The tomato chips should be stored in an airtight container and placed in a dark, dry area.

    Parmesan Tomato Chips Recipe | Preserving Tomatoes (5)

    MORE TOMATO RECIPES

    • Roasted Tomato Soup
    • Tomato Salad with Sweet Onions
    • Rustic Tomato Tart with Green Peppers and Feta Cheese
    • Baked Eggs in Tomato Cups

    ENJOY!

    Parmesan Tomato Chips Recipe | Preserving Tomatoes (6)

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    Parmesan Tomato Chips Recipe | Preserving Tomatoes (7)

    Parmesan Tomato Chips Recipe

    Katerina | Diethood

    Turn ordinary tomatoes into sweet, crispy tomato chips bursting with delicious flavors.No fryer or dehydrator necessary for these cheesy tomato chips!

    5 from 9 votes

    Rate this Recipe!

    Servings : 10 serves

    Print Recipe Pin Recipe Save

    Prep Time 10 minutes mins

    Cook Time 3 hours hrs

    Cooling Time 1 hour hr

    Total Time 3 hours hrs 10 minutes mins

    Ingredients

    • 10 beefsteak tomatoes, sliced about 1/4-inch thick
    • 2 tablespoons extra-virgin olive oil
    • salt and fresh ground pepper, to taste
    • dried basil, to taste
    • dried oregano, to taste
    • dried rosemary, to taste
    • 1/4 cup grated Parmesan cheese

    Instructions

    • Preheat oven to 275F.

    • Set a cooling rack over a foil lined jelly roll pan.

    • Generously spray cooling rack with cooking spray.

    • Slice tomatoes and, using a paper towel, gently press out the tomato juices.

    • Place tomatoes on prepared cooling rack.

    • Brush each tomato slice with extra virgin olive oil.

    • Sprinkle each tomato slice with salt, pepper, and dried herbs.

    • Bake for 2 to 3 hours, or until tomatoes are dried out. Check every 30 minutes so to make sure the tomatoes do not burn.

    • Remove from oven and sprinkle tomatoes with Parmesan cheese.

    • Place back in the oven for 4 to 5 more minutes, or until cheese is melty and tops are lightly browned.

    • Remove from oven and let completely cool on cooling rack.

    • Serve.

    Notes

    • Store in airtight container.

    Nutrition

    Serving: 1 Tomato | Calories: 96 kcal | Carbohydrates: 13 g | Protein: 3 g | Fat: 4 g | Saturated Fat: 0 g | Cholesterol: 2 mg | Sodium: 55 mg | Potassium: 805 mg | Fiber: 4 g | Sugar: 8 g | Vitamin A: 2855 IU | Vitamin C: 46.6 mg | Calcium: 62 mg | Iron: 0.9 mg

    Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

    Course: Snacks

    Cuisine: Italian

    Keyword: chips, dried tomatoes, healthy snacks, how to preserve tomatoes, oven dried tomatoes, summer harvest tomato recipe

    Did you make this recipe?Leave a Rating!

    Categories:

    • Appetizers
    • Lunch
    • Quick Dinner Ideas
    • Side Dishes
    • Snacks
    Parmesan Tomato Chips Recipe | Preserving Tomatoes (2024)

    FAQs

    What can I do with an abundance of tomatoes? ›

    Here are 6 creative ways to use up extra Tomatoes so you can enjoy this fresh veggie to the fullest!
    1. Salsa. Making a few fresh jars of salsa is a great way to use up any extra Tomatoes in your kitchen. ...
    2. Ketchup. Have you ever made your own ketchup? ...
    3. Virgin Caesars. ...
    4. Tomato Soup. ...
    5. Bruschetta. ...
    6. Gazpacho.
    Jul 27, 2020

    What are tomato chips made of? ›

    Cut tomatoes into 1/4 inch slices and arrange them on the dehydrator trays. Sprinkle very lightly with salt and basil. Dry on the vegetable setting for 8 to 12 hours or until crispy.

    What are the benefits of tomato chips? ›

    Veggie Chips Tomato is a healthy snacks that are best alternative to junk foods. It has NO MSG , NO Preservatives and definitely NO Food Colorings Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer.

    How do you preserve too many tomatoes? ›

    The easiest way to preserve tomatoes is to freeze them. You don't need to blanch them, you don't need to peel them. Just rinse, dry, core, and put them on a small tray or plate in the freezer.

    How do you store too many tomatoes? ›

    Freezing tomatoes is the easiest way to keep ripe tomatoes until you're ready to use them. You don't have to peel them first—in fact, the act of freezing them itself makes the tomatoes insanely easy to peel! —and you can freeze as many or as few at a time as you like.

    What are the best tomatoes for snacks? ›

    Baby Tomatoes: Cherry, Grape, and co*cktail

    Cherry Tomatoes: These bite-sized tomatoes are round and juicy with a sweet-tart flavor, making they're perfect for snacking and threading onto kebabs. Like most tomatoes, they're at their peak in the summer, but are available year-round.

    What are Bloody Mary chips? ›

    Each chip is a royal co*cktail in your pack. Tomatoes, salt, pepper and tabasco sauce have created a unique flavor combination, so you will feel the real Bloody Mary co*cktail while enjoying it. You say tomato, CHAZZ say Bloody Mary!

    Why doesn t the states have ketchup chips? ›

    While ketchup-flavored potato chips are popular in some countries, they may not be as commonly found in the United States due to differences in regional taste preferences and market demand.

    Can you eat too many tomatoes? ›

    Tomatoes contain a large amount of malic acid and citric acid, which will trigger gastroesophageal reflux disease (GERD). In addition, eating too many tomatoes can also cause other gastrointestinal problems such as irritable bowel syndrome (IBS).

    Are tomatoes good for your gut? ›

    Eating tomatoes can be beneficial for gut health, according to new research. Researchers have found that tomatoes contain compounds that help to promote the growth of beneficial gut microbes, which could potentially help in maintaining healthy digestion and reduce the risk of diseases associated with poor gut health.

    Can dogs eat tomatoes? ›

    Ripe tomatoes are classified as nontoxic to pets but should be considered a treat, not a meal. So, sharing a freshly picked cherry tomato from the garden or offering a slice of tomato when making dinner is fine for your dog. Just be sure to remove any stems or leaves.

    Can you freeze tomatoes? ›

    Tomatoes may be frozen raw or cooked, whole, sliced, chopped, or puréed. Tomatoes do not need to be blanched before freezing. Frozen tomatoes are best used in cooked foods such as soups, sauces and stews as they become mushy when they're thawed.

    How do you save tomatoes for next year? ›

    Harvest seeds from midsummer to fall. Choose the healthiest-looking heirloom (not hybrid) tomatoes to cull seeds. Scoop out the seeds and ferment. Separate, clean, dry, and finally store the seeds for next year.

    How do you store tomatoes for longevity? ›

    How To Store Tomatoes. To lengthen the lifespan of summer tomatoes, store them on the kitchen counter at room temperature and turn them shoulders down. Our Test Kitchen says 60 to 65° is an ideal temperature for storing and recommends placing your tomatoes out of direct sunlight.

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