ThermoFun - Beetroot and Cashew Dip Recipe - ThermoFun

April 17, 2014

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Ok so I really think I must be obsessed with taking photos of commercial dips in the supermarket and coming home and just ‘winging’ it to see if I can make it for a fraction of the price and having no additives or preservatives in it! This is now the tenth one that I've done! mmmm clearly I have an obsession with eating dips too! :) I love how the dips can take two seconds in the Thermomix to blitz, it is just awesome! :)

For loads more dips on my site Click Here :)

ThermoFun – Beetroot Dip Recipe

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Ingredients

100g (approx.) fresh beetroot, unpeeled
1 garlic clove, unpeeled
50g plain yoghurt
30g parmesan cheese, cubed
10g lemon juice
10g olive oil
70g cashews, unsalted
¼ teaspoon cinnamon ground
¼ teaspoon coriander, ground
¼ teaspoon cumin, ground
¼ teaspoon paprika

Instructions

Pre heat oven to 180°C.
Place beetroot and garlic onto a baking tray and roast 45 mins.
Once beetroot has cooled, peel and quarter (use disposable gloves!) and place into TM bowl. Squeeze out garlic from clove.
Add remaining ingredients and chop 1 sec / Turbo.
Scrape down and repeat until desired consistency.
Enjoy dip with crackers!

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If you need to avoid nuts for whatever reason, this dip is still very yummy without the cashews.

Click Herefor more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

Reader Interactions

Comments

Judith says
November 30, 2020 at 10:31 am

Do your dips freeze I have so much fresh beetroot at the moment
Reply
- thermofun says
  December 02, 2020 at 6:33 pm
  
  Judith they sure do! I've frozen many and haven't yet found one that does not freeze well. :)
  Reply
Liz says
May 05, 2016 at 9:33 am

Do you use roasted or raw cashews?
Reply
- thermofun says
  May 06, 2016 at 1:03 pm
  
  Liz I use roasted and unsalted. Enjoy!
  Reply
Amy says
March 26, 2016 at 8:17 pm

LOVE this dip. My daughter can't have dairy so I used Tahini in place of the yoghurt, upped the lemon juice to 15g to make up for lack of tartness due to no yoghurt and I added the parmesan last after I had taken my daughters portion out.
Yum! Thank you!
Reply
- thermofun says
  March 27, 2016 at 6:01 pm
  
  Thanks Amy - love your tweaks to make it DF! :)
  Reply
Megan says
June 06, 2015 at 4:55 pm

This was lovely!! I added a bit more yoghurt and oil and it was so divine. Perfect with some camembert cheese for extra indulgence!! :) Thanks for sharing! x
Reply
- thermofun says
  June 10, 2015 at 7:58 pm
  
  Thanks Megan pleased you enjoyed it. If you like camembert cheese make sure you try White Costello Cheese! mmmm my favourite and it's quite similar to camembert. :)
  Reply
Kat says
January 24, 2015 at 4:28 pm

Thank you Kate! I also made it with raw beetroot and dairy free. I added dulse flakes and dairy free yoghurt.
I think children would love it! Very yummy!!
Next time I will try yeast flakes instead Dulse flakes for a change.
Thank you for all the recipes, loving my thermomix, I am a new user.
Dairy- and gluten free for me only.
Reply
Kate says
January 24, 2015 at 9:01 am

I made this with fresh, raw beetroot (It is far too hot here today to turn the oven on!) and it turned out lovely.
I don't think I'd even bother roasting it next time, it was so good!
Thanks for all the great dip recipes - I am having major pregnancy cravings for dips! LOL
Reply
karen says
January 09, 2015 at 11:21 am

Dip is very easy to make & very delicious!
Reply
- thermofun says
  January 11, 2015 at 12:36 pm
  
  Thank you Karen! We love dips too! :)
  Reply

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ThermoFun - Beetroot and Cashew Dip Recipe - ThermoFun | Thermomix Recipes & Tips (2024)