This is the recipe for Sugar Free Lemon Loaf Cake (2024)

Published: · Modified: by thesugarfreediva. · This post may contain affiliate or amazon links.

Make a lemon loaf cake that also sugar free. This cake can be made gluten free or low carb as well.

See The Recipe

This Sugar Free Lemon Loaf Cake recipe is an update to a recipe that was posted a while back.
The original lemon loaf cake was made with Greek Yogurt. Greek yogurt can still be used as a substitute for the buttermilk or sour cream addition (1:1).

Sugar Free Lemon Loaf Cake

The lemon cake is not your everyday cake.
What makes this lemon cake different is the glaze that goes on top of it.

Loaf cakes got their name because of the loaf pan that they are baked in.
These cakes are also known for the glaze that is drizzled over them. That glaze is usually made with sugar.

Making a loaf cake without sugar can take a bit of an update to the regular recipe that is used.

Obviously, we will not be using sugar in our recipe. However, we will be using sugar alternative to get us that same great taste as the regular loaf cake that has sugar in it.

Here are some similar recipes that you may also like.

  • Sugar Free Pound Cake
  • Low Carb Sugar Free Lemon Cheesecake.
  • Sugar Free Yellow Cake

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You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.

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The recipe for Sugar Free Lemon Loaf Cake

You will need an 8 ½" loaf pans for this recipe. You will also need sugar free glaze which you can make using this recipe

What you will need to make this Sugar Free Lemon Loaf Cake

  • Flour- 1 ½ cups. Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.
  • Baking Powder- ¼ teaspoon.
  • Baking Soda- ¼ teaspoon.
  • Butter- 1 stick (½ cup) softened to room temperature.
  • Sugar Alternative- 1 cup equivalent to sugar. Granular alternative is recommended for this recipe.
  • Lemon Zest- 2 tablespoons.
  • Lemon Juice- 1 ½ tablespoons.
  • Buttermilk or sour cream -6 tablespoons.
  • Vanilla Extract- 1 teaspoon.
  • Eggs- 2.
  • Sugar free glaze- sugar free glaze which you can make using this recipe

How to make Sugar Free Lemon Loaf Cake

  • Preheat your oven to 325. Prep your loaf pan for nonstick. I use parchment paper that is a bit big for the pan so that I can easily lift my cake out.
  • In a medium mixing bowl, whisk or sift together your flour, baking powder and baking soda. Set this bowl aside.
  • Now in a mixing bowl, creme together the sugar alternative and the butter. The result will not be as fluffy as if you are using regular sugar however, you should get a good result in about 3-4 minutes. Use a paddle attachment and set the mixer on a slow to medium speed for best results.
  • While you sugar alternative and butter are in the mixer, use a third mixing bowl to mix together the lemon juice, buttermilk (or alternative) and the vanilla extract. Set this aside for a moment.
  • Take the first bowl with the flour mixture in it and pour about half of it into the mixing bowl. Set the mixer on slow and mix for about 10 seconds. Then add one egg to the bowl and half of the contents from the third bowl (liquid ingredients). Mix for 10 seconds and then repeat the process until all of the ingredients have been mixed together in the mixing bowl.
  • Bake the loaf for 60-65 minutes or until a toothpick comes out clean. Allow to cool before drizzling the glaze over it and serving.

This is the recipe for Sugar Free Lemon Loaf Cake (3)

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4.09 from 214 votes

Sugar Free Lemon Loaf Cake

Make a lemon loaf cake that also sugar free. This cake can be made gluten free or low carb as well.

Prep Time15 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 15 minutes mins

Servings: 1 8" loaf cake

Ingredients

  • Flour- 1 ½ cups. Make this recipe gluten free by using gluten free flour instead of regular flour. Or you can make this recipe low carb by using low carb Carbalose flour.
  • Baking Powder- ¼ teaspoon.
  • Baking Soda- ¼ teaspoon.
  • Butter- 1 stick ½ cup softened to room temperature.
  • Sugar Alternative- 1 cup equivalent to sugar. Granular alternative is recommended for this recipe.
  • Lemon Zest- 2 tablespoons.
  • Lemon Juice- 1 ½ tablespoons.
  • Buttermilk or sour cream -6 tablespoons.
  • Vanilla Extract- 1 teaspoon.
  • Eggs- 2.
  • Sugar free glaze- sugar free glaze which you can make using this recipe

Instructions

  • Preheat your oven to 325. Prep your loaf pan for nonstick. I use parchment paper that is a bit big for the pan so that I can easily lift my cake out.

  • In a medium mixing bowl, whisk or sift together your flour, baking powder and baking soda. Set this bowl aside.

  • Now in a mixing bowl, creme together the sugar alternative and the butter. The result will not be as fluffy as if you are using regular sugar however, you should get a good result in about 3-4 minutes. Use a paddle attachment and set the mixer on a slow to medium speed for best results.

  • While you sugar alternative and butter are in the mixer, use a third mixing bowl to mix together the lemon juice, buttermilk (or alternative) and the vanilla extract. Set this aside for a moment.

  • Take the first bowl with the flour mixture in it and pour about half of it into the mixing bowl. Set the mixer on slow and mix for about 10 seconds. Then add one egg to the bowl and half of the contents from the third bowl (liquid ingredients). Mix for 10 seconds and then repeat the process until all of the ingredients have been mixed together in the mixing bowl.

  • Bake the loaf for 60-65 minutes or until a toothpick comes out clean. Allow to cool before drizzling the glaze over it and serving.

Recipe Notes

Please see recipe post for details on ingredients and instructions.

most recently updated:

June 12, 2018

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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This is the recipe for Sugar Free Lemon Loaf Cake (2024)

FAQs

Are sugar free cake good? ›

More stable blood sugar levels: Sugar-free cakes are typically made with alternative sweeteners, such as stevia or xylitol, which don't cause spikes in blood sugar levels as traditional sugar does. This can be beneficial for people with diabetes or those who are concerned about maintaining stable blood sugar levels.

What are the ingredients in Bake Shop lemon sliced loaf cake? ›

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, MILK, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS, WHEY, WHEAT GLUTEN, EMULSIFIER (MONOGLYCERIDES, PROPYLENE GLYCOL ...

How many carbs are in a lemon loaf cake? ›

Lemon sliced loaf cake, lemon contains 360 calories per 90 g serving. This serving contains 18 g of fat, 5 g of protein and 44 g of carbohydrate.

What size loaf tin for Mary Berry's lemon drizzle cake? ›

Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 9 X 5 inch loaf tin and line with baking paper, leaving an overhang to lift it out with. Using an electric mixer beat all of the cake ingredients together in a bowl until smooth. Spoon into the baking in and smooth the top over.

Can people with diabetes eat sugar free cake? ›

Yes, you can.

Does sugar free cake raise blood sugar? ›

Sugar substitutes don't affect your blood sugar level. In fact, most artificial sweeteners are considered "free foods." Free foods contain less than 20 calories and 5 grams or less of carbohydrates, and they don't count as calories or carbohydrates on a diabetes exchange.

What is the difference between a loaf cake and a cake? ›

Loaf cakes are always baked in a loaf pan, whereas cakes in other square or round tins. And even though both cakes and loaf cakes share similar ingredients, the ratio of flour, fat, sugar and the mixing methods are different and make a difference in the final product.

Why is my lemon loaf dry? ›

If you have too much flour in a recipe and not enough fat, like butter or oil, your cake is going to be dry and hard. For best results, I would encourage you to use a scale when baking, but if you don't have a scale, then just make sure you're using measuring cups correctly.

Why is my lemon loaf dense? ›

If a recipe includes a lot of acid such as lemon juice and buttermilk and isn't lifted with enough baking powder, the cake will taste dense. In that case, you may need the addition of baking soda which will react with the acid and create a fluffier crumb.

How much sugar does lemon loaf have? ›

Bubbles Baking Co.
Nutrition Facts
How many net carbs are in Lemon Loaf Cake? Amount of net carbs in Lemon Loaf Cake: Net carbs 46g-
How much sugar is in Lemon Loaf Cake? Amount of sugar in Lemon Loaf Cake: Sugar 27g-
How much fiber is in Lemon Loaf Cake? Amount of fiber in Lemon Loaf Cake: Fiber 1g4%
16 more rows

How much sugar is in a lemon pound cake? ›

Nutrient Or Vitamin nameAmount in Grams Or Milligrams% Daily Value*
Sodium510mg21%
Total Carbohydrate66g22%
Dietary Fiber1g4%
Sugars41g
11 more rows

Can I use lemon juice instead of lemon zest? ›

Lemon juice carries the same flavor as lemon zest, but it's more acidic, so you might want to add a pinch of sugar to balance out the tartness. That said, the lemon flavor is not as concentrated as lemon zest, so you'll want to keep this formula handy: 1 teaspoon of lemon zest = 2 tablespoons of lemon juice.

What is Mary Berry's most famous recipe? ›

Some of Mary Berry's most popular recipes include Lemon Drizzle Cake, Beef Wellington, Chicken and Mushroom Pie, and Victoria Sponge.

Are baking powder and baking soda the same? ›

Baking soda and baking powder are not the same. Sodium bicarbonate and bicarbonate of soda are other names for baking soda. Baking powder is made of baking soda plus cream of tartar and cornstarch. Baking powder can be substituted for baking soda by tripling the amount of baking powder.

What does cake taste like without sugar? ›

Without sugar, cake has a raw-like flavor, devoid of nuances that come out as sugar decomposes in caramelization and as it contributes to browning in Maillard reactions. The result of sugar's presence is a “baked” flavor in cake.

What's the difference between sugar-free cake and regular cake? ›

The main difference between a sugar-free cake and a regular cake is that the sugar-free cake is made without any added sugar or sweeteners, while a regular cake contains sugar. Sugar-free cakes may use alternative sweeteners like stevia or erythritol, which can have a different taste and texture compared to sugar.

What happens when you bake a cake without sugar? ›

Sugar helps cakes stay moist after baking. A completely sugar-free cake will dry out quickly, so wrap cooled cakes in cling film to prevent moisture loss.

Do sugar substitutes make quality cakes? ›

Sugar substitutes are another option, but they won't provide the same volume and tenderness as sugar or the options mentioned above. Some also have an unpleasant aftertaste when heated. If you have a diabetic in the family, these replacements offer helpful sugar-free and calorie-free sweetness.

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