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Vanilla Agar Agar Pudding Recipe with step by step pictures. This recipe is prepared by adding melted agar agar mixture in condensed milk then allowing it to set and then served after refrigerating.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Vanilla Agar Agar Pudding Recipe
3.Vanilla Agar Agar Pudding Recipe Step by Step
Vanilla Agar Agar Pudding
I love playing with puddings, they are so much fun to make and eat.Specially when you are having kids around they make a perfect dish to enjoy. I am doing quite a bit of pudding recipe for the past few days, i have one more pudding recipes coming up as well..
Similar Recipes,
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Rose Pudding
Layered Finger Jello
Jelly Rollups
Chocolate China Grass Pudding
Ingredients for Vanilla Agar Agar Pudding
- Milk - 500 ml
- Condensed Milk - 1 can / 400 grams
- China Grass / Agar Agar - 15 grams
- Water - ¾ cup
- Vanilla Essence - 1 tbsp
This is such an easy recipe to make, you just need few ingredients to make this..It has pure vanilla taste and flavour, so silky and delicious..Hope you will give this a try and let me know how it turns out for you.
Here are few pudding recipes,
Vanilla Panna Cotta with Chocolate Sauce
Layered Cherry Panna Cotta
Strawberry Panna Cotta
Caramel Pudding
Cherry Pannacotta
Hope you will give this a try and let me know how it turns out for you..
How to Make Vanilla Agar Agar Pudding
- Grease square pan with little oil. Set aside.
- Break agar agar in a sauce pan, add in water and mix well using your hands. Set aside for 10 mins.
- Now take milk, condensed milk in a sauce pan and whisk well.
- Heat this and bring it to a boil. Once it reaches a boil, take it off the heat and set aside.
- Now take china grass and place it on heat. Heat on low heat till the agar agar is melted.
- Pour this china grass mix into the milk and whisk well.
- Now add vanilla essence and mix well.
- Pour this into the tray and cool it down. Now put this in fridge and set it for 3 to 4 hours.
- Now invert it and cut into pieces.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
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Vanilla Agar Agar Pudding Recipe
Vanilla Agar Agar Pudding Recipe with step by step pictures. This recipe is prepared by adding melted agar agar mixture in condensed milk then allowing it to set and then served after refrigerating.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 20 slices
Calories: 17kcal
Ingredients
- 500 ml Milk
- 1 can / 400 grams Condensed Milk
- 15 grams China Grass / Agar Agar
- ¾ cup Water
- 1 tbsp Vanilla Essence
Instructions
Grease square pan with little oil. Set aside.
Break agar agar in a sauce pan, add in water and mix well using your hands. Set aside for 10 mins.
Now take milk, condensed milk in a sauce pan and whisk well.
Heat this and bring it to a boil. Once it reaches a boil, take it off the heat and set aside.
Now take china grass and place it on heat. Heat on low heat till the agar agar is melted.
Pour this china grass mix into the milk and whisk well.
Now add vanilla essence and mix well.
Pour this into the tray and cool it down. Now put this in fridge and set it for 3 to 4 hours.
Now invert it and cut into pieces.
Serve.
Video
Nutrition
Calories: 17kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 10mg | Potassium: 40mg | Sugar: 1g | Vitamin A: 42IU | Calcium: 32mg | Iron: 0.001mg
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Vanilla Agar Agar Pudding Recipe Step by Step
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| Take all your ingredients |
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| Grease a square pan with oil and set aside |
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| You need some china grass or agar agar |
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| break it into small pieces in a sauce pan |
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| add in ¾ cup of water |
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| mix well using your hands |
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| add in condensed milk |
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| pour it in |
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| whisk well and heat this till the milk comes to a boil |
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| Once it comes to a boil, remove it from heat and set aside |
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| Now heat the agar agar and mix well till it is melted |
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| Now pour this into the milk mix |
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| add in vanilla essence |
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| whisk well |
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| now everything is mixed up |
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| Pour the milk mix over the tray |
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| now cool this down and chill this in fridge till set |
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| now the pudding is set |
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| invert it and cut into slices |
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| Serve immediately |
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| Put this in fridge till serving |
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Schezwan Chilli Potatoes Recipe »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
Boiled milk r unboiled milk aarthy...going too do now I tried without condensed milk ones with sugar...u r recipies r really superb and easy too try...
Reply
Anonymous
Can I use China grass powder if yes then how much
Reply
Mohana Kolusu
Hi Aarthi, Could you please include adding vanilla essence step in the Method.
I followed the Method instead of looking at the pics and I ended up with Milk agar agar pudding,
which even tasted yummy though:).. Nice Recipes - your blog is lifesaver to me in the kitchen:)Reply
Aarthi
@Anonymousunboiled milk, but after adding condensed milk you have to boil it.
Reply
Aarthi
@Anonymousyes u can use china grass powder. Add the gram mentioned.
Reply
Aarthi
@Mohana Kolususorry i edited it now.
Reply
Lakshmi Menon
Can I substitute agar agar with gelatine? If yes, please let me know how much to use?
Reply
Aarthi
@Lakshmi Menon yes u can sub with gelatin. Use around 3 to 4 tblspn
Reply
shirley
Can I use 1 litre of milk if not using condensed milk. Will it change the taste. And how much of sugar should I used if not using condensed milk.
Reply
Aarthi
@shirleyyes it does affect the taste; condensed milk gives the creamy texture
Reply
Wolf Fang
hey just askin but am i able to refrigerate it for 2 hours for it to solidify?
Reply
Wolf Fang
am i able to refrigerate it for 2 hours for it so solidify or is there another alternative?
Reply
Aarthi
@Wolf Fangu can put it in freezer to make it set faster
Reply
Benitta
I tried this recipe. It came out yummy. Thank you. If I have to use gelatin instead of China grass what is the quantity to be used??
Reply
Anonymous
hello arthi... u have amazing blog... i tried it last night... it didnt come out hard like halwa but inspite of keeping in fridge over night it is still colloidal(egg consistency) where did i go wrong... guide me.. but tastes amazing
Reply
Rohini
When i added China grass to the milk mixture it got curdled i dnt knw what went wrong
Reply
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