50 Recipe Infographics to Make You a Better Cook (2024)

People don’t cook anymore, which is a shame. It’s a lost art, especially for certain generations. However, we shouldn’t point fingers. Not being able to cook is a significant loss. One of the main reasons why many people don’t cook is that they don’t know how, and they don’t have the time or interest to learn a few good recipes themselves.

Here are some funky, interesting, and well-illustrated infographics for people who love baking and cooking, as well as those who don’t know how to. Some of these infographics cover the basics of equipment, while others go through processes that last for days or even months! (Be warned, you may get hungry from reading this post.)

1. 27 Irresistible Topping Combos for Gourmet Grilled Pizza

This beautifully illustrated infographic mimics chalkboard drawings and also contains some pretty interesting pizza recipes.

Source: sheknows.com

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2. Ramen Hacks

If you have seen a few food hacks that include ramen, know that this is a thing. Try these recipes and you might be able to see why.

Source: bitesizedbiggie.com

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3. Ultimate Guide to Pairing Soup with Wine and Beer

Perhaps suited for those in the food service industry, here is a simple infographic for pairing soup with wine or beer.

Source: vinepair.com

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4. How to measure your Perfect Portion

It’s basically how to measure portions of foodstuff with just your hand.

Source: kptncook.com

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5. Just Juice It!

Here are three simple juice recipes that are easy to make and easier to finish.

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6. How to Make a Skinny Smoothie

A short and sweet infographic to mix things up a little. Who doesn’t love a smoothie for a hot summer day?

Source: skinnyms.com

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7. Summer co*cktails

A simple but stunning infographic for two summer co*cktails.

Source: cocorrina.com

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8. 10 DIY Dry Rub Recipes

Here are 10 DIY dry rub recipes for spices, for some crazy awesome spices.

Source: sheknows.com

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9. Elixir Love

Need some fuel and nourishment for your soul? You’ve come to the right infographic.

Source: meghantelpner.com

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10. Eat This For Breakfast

This infographic is great for those who want to make better nutritional choices? Get ready to be a whole lot healthier.

Source: scripps.org

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11. How to Make Your Own Wine

If you have 11 to 90 days to spare, you can actually make your own wine.

Source: visual.ly

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12. Cold Brew Coffee

Cold Brew Coffee takes the heat off coffee making, but you need 12 to 18 hours before you can taste its results. Up for it?

Source: jujusprinkles.com

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13. PASTA

There’s more to pasta than spaghetti and fettucine. Here’s 20 more.

Source: visual.ly

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14. Salsa, Spice and Everything Nice

An awesome visual guide to food, beverages and desserts in Mexican Cuisine.

Source: visual.ly

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15. Grill Master

Know your way around meat and the grill? This Grill Master infographic will help you level up faster.

Source: lifehacker.com

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14. Surprising Foods to Help Sooth Stress

The science behind the healthy benefits of food takes center stage in this infographic.

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15. 3-Ingredient Chocolate Desserts

Want to make Cookie Truffles or Nutty Chocolate Croissants or Frozen Banana Pops? If they sound tasty to you, you definitely should. Here are the ingredients.

Source: huffingtonpost.com

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16. 25 Smoothie Recipes

A fan of smoothies? You’re going to love this infographic then. Get your blender and ice cubes ready.

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17. A Care Guide for Cast Iron Skillets

If you want to know your food, you need to know how to use and treat your equipment right.

Source: simpleseasonal.com

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18. Farm to Fork

An informative infographic on how certain types foods should food should not be making it to our dinner table.

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19. Food and Wine Pairing Basics

Dining with wine requires some basic pairings, like flavor, taste and textures. Learn which pairs with what kind.

Source: visual.ly

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20. Tea Time

For days when you should take a break from coffee, why not try tea instead? It’s healthy, it’s fun to make and it makes you feel classy at times too.

Source: visual.ly

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21. Around the World in 80 Drinks

Wow your party guests with some regional knowledge of alcoholic drinks. How many do you know?

Source: visual.ly

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22. 50 Culinary Hacks to make You A Kitchen Master

We love hacks, including culinary ones. Apparently you can use cookie cutters for a lot more than just baking cookies.

Source: visual.ly

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23. Baking Pan Conversion Chart

Those who are new to baking should find this chart helpful. Probably should look at it before they go shopping for pans as well.

Source: allrecipes

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24. Formula for a Simple Vinaigrette

Vinaigrette made simple with a handy infographic and three simple recipes you can easily master.

Source: cooksmarts.com

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25. How to Store your Groceries

These days we do what we can to not waste food and part of that process requires knowing how to store them well enough for them to last until they get used. This is what makes this infographic great.

Source: Tasty

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26. Encyclopedia of Pasta

Did you know there are this many types and forms of pasta? This encyclopedia is absolutely insane.

Source: Daily Infographics

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27. How to Fillet a Fish

Many of us know how to eat a fish, some would know to get it in fillet form in the market, but few will have actually fillet a fish with their bare hands. Here’s how.

Source: wideopenspaces.com

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28. How to Make a Sourdough Starter

There are many sourdough starter instructions out there. But few are in infographic form like this. Let’s conduct some Science!

Source: heoyeahyum.com

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29. The Chef’s Guide to Knives

Knife knowledge abysmal to begin with? Find out the difference between julienne, chiffonade and dicing and a bucnh of knife-related stuff you have no idea exists.

Source: visual.ly

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30. Kitchen Volume Conversion Aid

How much is a teaspoon? Is it the same for everyone? If you break it down to milliliters then that’s a yes. Let’s get converted!

Source: visual.ly

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31. Guide to Flavoring With Spices

Those TV chefs keep going off about allspice and turmeric and nutmeg and more. Well, if you can go through this detailed infographic, you will (finally) understand what they are talking about.

Source: cooksmarts.com

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32. 10 Easy Homemade Soups

Love mom’s chicken soup but don’t know how to make it? Why limit yourself to just chicken-for-sick-people soup? Here are 10 awesome half-hour recipes.

Source: shape.com

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33. Conversion Chart: Basic Ingredients

If cooking recipes confound you everytime they use the term "cup", this chart will show you what they actually meant in metrics.

Source: javacupcake.com

34. Conversion Chart: Measurements & Temperatures

Here’s another conversion chart you should have in the kitchen if you bake.

Source: javacupcake.com

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35. How to Brine a Turkey

There’s an infographic for everything out there, including one on how to get your turkey ready. It also comes with do’s and don’ts when it comes to brining.

Source: traegergrills.com

36. Knives of the Kitchen

Ever wonder what those differently shaped knives are good for? Plenty, in fact. Check out the how each of these knives make the cut.

Source: visual.ly

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37. 50 Simple Salads for Every Season

An incredible infographic with 50 salad recipes for all four seasons, complete with 5 different dressing recipes. You have no reason to not love veggies after this.

Source: cooksmarts.com

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38. The World’s Best Guacamole

The world’s best guacamole needs 10 ingredients and only 1 hour or so to make. Will it live up to the hype? You need to try it yourself to find out, I guess.

Source: visual.ly

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39. Ultimate Party meatballs

Who knew a meatball recipe would include jellied cranberry sauce? If you do try this recipe though, let us know how it turned out.

Source: visual.ly

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40. Best 5 Hot Drinks to Warm Your Toes

Make your own "specialty drink" with the recipes shared by a Beverage Manager (apparently, they are the ones in charge of creating new drinks to quench their customer’s thirst).

Source: visual.ly

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41. Coffee Recipes for the Happy Drinker

Regular coffee boring you? Spice things up a little with the recipes and instructions in this frappe-filled infographic.

Source: visual.ly

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42. #KnowYourKnives

While we’d probably have half a dozen knives to our name, there are actually a ton of other knives that get the job done more easily. Do you know your knives?

Source: visual.ly

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43. Kitchen 101: Eggs

Eggs are one of the main and most versatile ingredients to use while baking. Understand eggs better with this infographic.

Source: kitchengeek.net

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44. Guide to Aromatics

Create dishes that are more aromatic and healthier with the right herbs and vegetables with this handy guide. The garlic and onions are worth it.

Source: cooksmarts.com

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45. Ultimate Burger Guide

If you love cookouts, making patties, grilling burgers, concocting family recipe sauces, get a leg up on your BBQ-ing skills with this awesome infographic.

Source: cooksmarts.com

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46. 38 Ways to Make The Perfect Coffee

Coffee fanatics might love this infographic which breaks down the compositions of 38 different coffees. How many have you even heard of?

Source: visual.ly

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50 Recipe Infographics to Make You a Better Cook (2024)

FAQs

How can you improve a recipe? ›

When modifying a recipe, it is best to make one modification at a time. Reduce or increase the amount of an ingredient to be modified by a small amount at first. You can make an additional adjustment the next time you use the recipe. Most foods, especially baked goods, require careful adjustments.

What are the 3 main parts of a recipe explain what determines a well written recipe? ›

A well-written recipe will have a title that sums up the dish, a list of ingredients and quantities for each ingredient, a set of directions that explains how to make the dish, a number of servings, a cooking temperature and time, nutrition facts, and information on necessary equipment, tools, and containers.

What must a recipe tell you? ›

A standard recipe must contain the following data:
  1. Title.
  2. Description.
  3. Preparation and cooking time.
  4. Number of servings and serving size.
  5. List of ingredients with accurate measurements.
  6. Step-by-step directions.
  7. Accurate nutrition information.
  8. Notes and FAQ.
Feb 11, 2021

What is a recipe and why is it important to follow a recipe when cooking? ›

To guide us through the process of preparing a specific dish, recipes provide a structured set of instructions. They outline the required ingredients, measurements, cooking techniques, and steps in a standardized manner. They ensure a dish can be consistently prepared, allowing people to replicate the same results.

How can I get better at cooking fast? ›

7 Insider Tips for Cooking Faster
  1. Set your workspace up for success. ...
  2. Read the recipe thoroughly — then re-read it. ...
  3. Gather and prep your ingredients. ...
  4. Give yourself space to work and cook. ...
  5. Clean as you go. ...
  6. Embrace the “meanwhile.” ...
  7. Remember: You've picked up a lot already.

What makes a recipe good or bad? ›

It's all about balance and contrast, about how different flavors make each other taste better. Sweet, salty, tangy, sour, earthy, creamy, tart, crunchy, smooth, meaty... balanced flavors and textures make recipes work. Just look at the show Chopped and notice how the ingredients are actually pretty balanced.

What are 2 qualities of a good recipe? ›

A good recipe has two parts
  1. Ingredients listed in the order of their use.
  2. Exact measurements (amounts) of each listed ingredient.
  3. Simple, step-by-step directions (steps listed in sequence)
  4. Cooking time.
  5. Cooking temperature.
  6. Size of correct cooking equipment to use.
  7. Number and size of servings the recipe makes.

What are the 8 categories of a recipe? ›

Standard Recipe Divider Categories
  • Appetizers, Beverages.
  • Soups, Salads.
  • Vegetables.
  • Main Dishes.
  • Breads, Rolls.
  • Desserts.
  • Miscellaneous.

What is the most important element of a recipe? ›

Ingredient List - The ingredient list is one of the most critical parts of a recipe. The ingredients should be listed in chronological order, with the ingredient used first at the very top of the list (Palmer, 2020).

What does a good recipe look like? ›

Recipes: Essentials in Writing
  • Know Your Audience. ...
  • Add a Recipe Description. ...
  • List the Preparation and Cooking Time. ...
  • Provide the Number of Servings and Serving Size. ...
  • List Ingredients in Chronological Order. ...
  • Be Specific. ...
  • Spell Out Measurements and Amounts. ...
  • Separate Ingredients for Major Steps in a Recipe.
Mar 14, 2023

What are 5 suggestions when reading a recipe? ›

My 5 Recipe Reading Tips For Success
  1. Read the WHOLE recipe twice. This might seem like overkill to some, but I assure you it's the safest way to go. ...
  2. Make a checklist of all your ingredients. ...
  3. Note the time the recipe is going to take. ...
  4. Respect the order of things. ...
  5. Get familiar before getting fancy.
Mar 19, 2014

What are four things that should be included in a good recipe? ›

  • Yield. The yield tells the number and size of servings the recipe will make.
  • List of Ingredients & Amounts.
  • Step By Step Directions for Mixing & Handling.
  • Equipment (Container Size & Type)
  • Temperature & Time.

Do recipes make a better cook? ›

Good cooks rely on recipes—to a point. In a professional kitchen, recipes are essential to creating consistent food, so that everyone takes the same path to the same place. But cooks who rely only on strictly codified formulas miss out on what is really important.

What is the most critical part of a recipe? ›

The ingredient list is one of the most important parts of a recipe. It lays out all the ingredients that a reader will need to recreate the recipe at home. It should contain the amount of the ingredient needed, as well as the name of the ingredient.

Are you a good cook if you use recipes? ›

Sure, assuming you follow recipes from great cooks/recipe writers perfectly to obtain the intended result of the recipe writer, that can take a large amount of skill, and also if you can adapt the recipe without having the exact equipment mentioned in a way that's the same result.

Why and how might a recipe be modified? ›

Favourite and traditional recipes can often be modified to include more fibre, more fruit and vegetables and less saturated fat, added sugars, added salt and less kilojoules.

What is an example of recipe modification? ›

For example, if a recipe calls for 2 cups or all-purpose flour, try 1 cup of all-purpose and 1 cup of whole-wheat flour. - Add extra fruits and vegetables to recipes. - Add fruits to muffins, pancakes, salads, and desserts, and add vegetables to quiche fillings, casseroles, and salads.

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