9 Air Fryer Turkey Recipes (2024)

FAQs

How long does it take to cook a 9 turkey? ›

Set air-fryer temperature to 400° F. Cook 45-60 minutes, about 7-10 minutes per pound, until a food thermometer inserted registers 165° F. Let stand for 10 minutes before carving.

Air Fry Turkey Dinner

Luckily, with an air frying range, your turkey will always come out with a perfectly crisp outer skin without sacrificing any juicy flavor. This way, you won't need cranberry sauce to save your meal, but you can still enjoy it on the side.

The cooking time for a turkey in an oil-less fryer varies depending on the size of the turkey. As a general guideline, it takes approximately 8-10 minutes per pound.

Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Your turkey is done when meat thermometer reaches 180° F in thigh and 165° F in center of stuffing. Lift turkey onto platter and let stand for 15 minutes before carving. 7-9 lbs. / 4-4 1/2 hrs.

Cooking a turkey in an air fryer is a healthier, and typically quicker, alternative to traditional roasting and proves, again, how versatile air fryers can be. Most of the preparation and cooking steps are the same as those you need to be mindful of when cooking turkey in a regular oven.

Air fry for 10 mins per pound or until 165 degrees internal temperature.

Air fryer health risks

Studies show that using an air fryer can increase the levels of cholesterol oxidation products (COPs) in fish. COPs are linked to an increase in heart disease, cancer and other medical conditions.

Air fryers have a limited cooking capacity compared to traditional ovens or deep fryers, making them unsuitable for larger families or cooking larger portions.

How long to air fry a 19 lb turkey? ›

Let fry 8-10 minutes per pound. When the turkeys internal temperature is at 165 degrees remove turkey from the air fryer using oven mitts and the hook that came with your fryer. Let turkey rest for at least 15 minutes.

Generally, you can expect it to take approximately 10 minutes per pound. Cook times are included as a general guideline.

Make sure the hole at the neck is open at least 2 inches so oil can flow freely into the cavity. Turn off the heat source. Place whole onion into the drain basket followed by turkey, neck-end first. Slowly lower the basket into the fryer until turkey is completely submerged in oil.

We recommend roasting turkey at 350 degrees F (175 degrees C) for 13 minutes per pound for an unstuffed turkey. We've done the math for you — check out the chart below to determine both turkey cook times and estimated servings (with leftovers!).

How long to cook a turkey per pound: For an 8- to 12-pound turkey: 325°F for 2¾ to 3 hours.

It's better to cook a turkey at 350°F after preheating the oven to 450°F. This makes the skin crispier and ensures the turkey will get cooked evenly.